tag:blogger.com,1999:blog-36506312507566914862024-03-06T12:50:10.052+09:00Little Miss Bento シャリーのかわいいキャラベンLittle Miss Bento, a blog about Bento | Kyaraben | Recipes | Reviews | J-culture | Lifestyle | Workshop |♪♪♪
楽しくてお弁当と可愛くてキャラベンを紹介します。時々お菓子とパンを作りました。Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.comBlogger603125tag:blogger.com,1999:blog-3650631250756691486.post-5134521548725158432014-08-20T11:05:00.002+09:002014-08-20T17:28:19.130+09:00Jackie Bear Chocolate Pancakes Bento<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_KXyywHjQEyy7QdheHKY2IPg6dXy6fz5nM0MW43Gh8JZuWJi5yzLGLsKjpHkZy5vbbTI4lLvEBI71ItjMKj7QA30sHrAzLwiAydGuDTS9qR3OVcypH7heDbAeQrmW0U8jVfZqFB3_sqH/s1600/Jackie+Bear+Chocolate+Pancakes+Bento+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_KXyywHjQEyy7QdheHKY2IPg6dXy6fz5nM0MW43Gh8JZuWJi5yzLGLsKjpHkZy5vbbTI4lLvEBI71ItjMKj7QA30sHrAzLwiAydGuDTS9qR3OVcypH7heDbAeQrmW0U8jVfZqFB3_sqH/s1600/Jackie+Bear+Chocolate+Pancakes+Bento+(4).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">I wanted to make something nice and fun this morning again. Amazing how I can actually find the energy to wake up early to prepare a breakfast bento despite being on night work shift this week. I think it is because making bento cheers up me - a mood lifter ^ ^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Unfortunately, I have not had the time to go grocery shopping. As a result, I have very limited food ingredients in the fridge. Hopefully I can stock up soon :)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">But I do have a super cute pancake pan from Japan - Made in such a way that I can fry and cook pancakes shaped as Jackie the bear. See photo below the recipe write up. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQYblNtWtq8LXHJr8q9So-rPFKrvCaFyjrdJNTIzyJV_wi61OmAOCPByg3d-zMMjHujI_uJUl8V6ajpOUSwDTvSs9Q4jkBUPWh-IeKdFWT_4LBHqJB2obzu0QrHP27eJB7RvibWae2keB/s1600/Jackie+Bear+Chocolate+Pancakes+Bento+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQYblNtWtq8LXHJr8q9So-rPFKrvCaFyjrdJNTIzyJV_wi61OmAOCPByg3d-zMMjHujI_uJUl8V6ajpOUSwDTvSs9Q4jkBUPWh-IeKdFWT_4LBHqJB2obzu0QrHP27eJB7RvibWae2keB/s1600/Jackie+Bear+Chocolate+Pancakes+Bento+(2).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Decided to make myself a cute stack of chocolate pancakes, shaped in Jackie the bear character. The pancakes were bursting with chocolate flavour and soft. So yummy! Perfect on its own or enjoyed with some syrup, fruits, whipped as preferred. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Happy to share with you the recipe as well ^ ^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I packed the bento with some yogurt, chocolate sauce and fruits.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Want to make this yummy chocolate pancakes bento too? Check out the recipe below! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoBPe16GMxnaHfneNhiEEsTOr1IAoojdeWwTMihhOCHJI8xT5CtfE7wYGW04rGUc5Yq0ox9wxTquf6yDfztkn6lcyJAU_O4ihud9YoXSswI6ou4KrSEiKQWdFGauNkRi6b00YridtJcZO/s1600/Homemade+Chocolate+Pancakes+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixoBPe16GMxnaHfneNhiEEsTOr1IAoojdeWwTMihhOCHJI8xT5CtfE7wYGW04rGUc5Yq0ox9wxTquf6yDfztkn6lcyJAU_O4ihud9YoXSswI6ou4KrSEiKQWdFGauNkRi6b00YridtJcZO/s1600/Homemade+Chocolate+Pancakes+Recipe.jpg" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Recipe for Jackie Bear Chocolate Pancakes</span></h3>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(makes about 7 pancakes)</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">plain yogurt 25g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">egg small 55g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">whipping cream 20ml</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">milk 120ml</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">sugar 40g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">flour 135g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">cocoa powder 15g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">baking powder 1tsp</span><br />
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<u><span style="color: #0b5394; font-family: Verdana, sans-serif;">Method</span></u><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. Mix all the ingredients in a large bowl. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. Heat the pan over low heat for about 30secs</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Pour the batter into the pan and cook under low heat until bubbles form and the top layer is almost cooked. Cover with a pan lid, this helps the heat distribution and the pancakes to cook more evenly. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">4. Flip over and cook the other side until nicely brown. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">5. Repeat for remaining pancakes. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">You can even packed them as little gifts for your friends as they are still yummy and soft even when cooled :)</span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com2tag:blogger.com,1999:blog-3650631250756691486.post-59560178522087360262014-08-19T11:32:00.002+09:002014-08-19T11:55:32.437+09:00Panda Bamboo Bento パンダさんのキャラ弁<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoZlIml4vKZTb42BJN8kmJNHWBKuFYHG-20ppvMcdq1d1LrIqB8dZij6BCLE-HiWG9Ul5ch_mSm0QHKJMYgqPCpmOWxRLnYoqlkriuSlljf3A3xmI5DYV5IHzwtDcvukpjtJ8ec1h2FMk/s1600/Panda+Bamboo+Bento+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoZlIml4vKZTb42BJN8kmJNHWBKuFYHG-20ppvMcdq1d1LrIqB8dZij6BCLE-HiWG9Ul5ch_mSm0QHKJMYgqPCpmOWxRLnYoqlkriuSlljf3A3xmI5DYV5IHzwtDcvukpjtJ8ec1h2FMk/s1600/Panda+Bamboo+Bento+(2).JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Made mapo tofu harusame noodles (Japanese bean thread noodles) bento! I also made little Panda quail eggs characters and added them into my bento. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">To match the panda theme, I also made 'bamboo' in this bento, using chinese leeks. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The noodles were really easy to make and so yummy too. I added dou miao vegetables and shiitake mushrooms to the noodles. The chinese leeks also matched really well in taste with the noodles. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">A crazy work week for me, but happy that I was still able to manage to cook this simple kyaraben in the morning. Happy Tuesday everyone!~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKQprEaPD_LzvpE-afzK-LpQT-LHo3gSwuv9EYcUy6zDcblkthklZ-OB_KV0tPn8tjdmAJAG439SgEa1oy2RPQg4cceKkWWVWVodRPHaUAiSreQqJXmGxf6T9o3ouebqs26rb6q_qd-7U/s1600/Panda+Bamboo+Bento+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKQprEaPD_LzvpE-afzK-LpQT-LHo3gSwuv9EYcUy6zDcblkthklZ-OB_KV0tPn8tjdmAJAG439SgEa1oy2RPQg4cceKkWWVWVodRPHaUAiSreQqJXmGxf6T9o3ouebqs26rb6q_qd-7U/s1600/Panda+Bamboo+Bento+(1).JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I know that some people have asked me how do I make my quail eggs so round to make the head of the characters. Actually there is a trick to this. You can actually gently 'mold' the egg to reshape it. It is best to reshape the egg while the egg is still warm. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">For the head, I gently flatten the round side of the egg. Turn the round side facing up. Then match it together with a smaller quail egg for the body. </span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-62857734982660407162014-08-18T10:04:00.000+09:002014-08-18T23:12:39.411+09:00Miniature Garden Bento & Singapore Garden Festival 2014<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWzCpoxJsTi_jXM9arF5l3ia_lhpJuC_wqDBbsLx4XdxxGtNhETwHpAqDvZm3X3-jKmZPEw9uDYjNyOaO3FGJ2Ce9QPGEQ0VRP0smBpyPyYmCFrKtnZgvUn8kU97B1HsEQ8n6ZPlyJ-6M/s1600/DSC02632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWzCpoxJsTi_jXM9arF5l3ia_lhpJuC_wqDBbsLx4XdxxGtNhETwHpAqDvZm3X3-jKmZPEw9uDYjNyOaO3FGJ2Ce9QPGEQ0VRP0smBpyPyYmCFrKtnZgvUn8kU97B1HsEQ8n6ZPlyJ-6M/s1600/DSC02632.JPG" height="400" width="398" /></a></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I visited the <b><a href="https://www.singaporegardenfestival.com/" target="_blank">Singapore Garden Festival 2014</a> </b>and was so inspired to make a Miniature Garden Bento.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">One of the top 5 flower shows in the world, the <b>Singapore Garden Festival 2014 </b>returns for this year from 16 to 24 August 2014 at a new location - Gardens by the Bay. A magical garden experience with 50 gardens and flower displays from The Meadow to the Flower Dome!</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This year's Singapore Garden Festival features bigger, taller and more extensive garden and flower displays from both international designers and local communities. Over 80 percent of the designers this year will be making their debut appearance at SGF. With height limits being raised threefold so that the tallest exhibits would soar 10 metres high, visitors will be treated to the best of tropical horticulture and artistry. The highly popular Landscape and Fantasy Gardens competition and the Floral Windows to the World competition will see 32 internationally renowned designers.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Among the spectacular exhibits, one that particularly caught my eye was the <b>Miniature Gardens.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznldvXvnr72y0SzVPDbANdCb3lzXjnR77FrNTSY6HJwUcqVQm8ITPo2IUSSuxxrWQtzh_oVhYPwlVEtHsOa25Adoh6d7ntGCHkOW5Dd589SOx4HfCWWfpuFFi61s7aegQXUFcwpN9Bwv7/s1600/DSC02782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhznldvXvnr72y0SzVPDbANdCb3lzXjnR77FrNTSY6HJwUcqVQm8ITPo2IUSSuxxrWQtzh_oVhYPwlVEtHsOa25Adoh6d7ntGCHkOW5Dd589SOx4HfCWWfpuFFi61s7aegQXUFcwpN9Bwv7/s1600/DSC02782.JPG" height="266" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">There are a total of six intricately designed miniature gardens that use popular fiction as inspiration among others such as Harry Potter's Greenhouse and Alfred Hitchcock’s The Birds. Each approximately 0.5 by 1m, these gardens showcase miniature plants (yes real plants!!!) along with intricately designed furniture and accessories. Designed by Deb Mackie, Louise Krasniewicz and Nancy Grube, recent Gold & Best of Show Award winners from the Philadelphia Flower Show, this is a new and upcoming horticulture hobby popular in the United States of America.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I was really impressed at the fact that real plants were used and the designers managed to keep all the tiny details intact. My personal favourite has to be the <b>Harry Potter's Greenhouse #3 miniature garden</b> by designer Louise Krasniewicz (checkout her awesome blog <a href="http://flowershowminis.com/" target="_blank">here</a>). </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Made in 1/12 scale, this miniature garden features handcrafted accessories, figurines, planters all made and chosen to represent the plants in the Harry Potter books. Some of you might remember the interesting magical plants raised by Herbology Professer Pomona Sprout in the storybook :)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">After viewing all these amazing garden displays and exhibits, how can I not be inspired to make a garden theme bento? </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">For my Miniature Garden Bento, it was created with mostly food ingredients, with the exception of some of the tiny props including buckets, boxes, books, bench, teddy bear and some accessories.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9icrNV-jxVUDstE2vIMzEQSYwL8LbBzLVEwUwo577iT2pat_KdX1XC85X80RgdqW11f70s5YiioSWIZgj2-9CqGvJRjcMFCbMaAajBh7cLUqT_HLZYaXZBDIEEg_QJ72V7Kh_ba8Aqpk9/s1600/DSC02630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9icrNV-jxVUDstE2vIMzEQSYwL8LbBzLVEwUwo577iT2pat_KdX1XC85X80RgdqW11f70s5YiioSWIZgj2-9CqGvJRjcMFCbMaAajBh7cLUqT_HLZYaXZBDIEEg_QJ72V7Kh_ba8Aqpk9/s1600/DSC02630.JPG" height="400" width="398" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Can you tell what I used to make this bento? Here are the answers:</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I created the grass patch with broccoli and lettuce. In the little buckets, I added English parsley with flower deco furikake and arare (fried dough). I also placed some red currants in the little crates.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The foot path was made from minced meat and I added ground black sesame along the sides to look like compost. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Behind and beneath the bench, I used alfafa to create the overgrown wild grass.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0gWURp2E64KhCp07KczVNu_emq2Ih3WgMAg6duYm_HuzegP1n3LYlUJ6u1dPsXwCuIoR-kOKcgAp8hYTOBLqfj2lSEYMIehYqcj5nzBR641owvBjw1fANyKuKF6ihyFBblxNVpE9n6_cW/s1600/DSC02692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0gWURp2E64KhCp07KczVNu_emq2Ih3WgMAg6duYm_HuzegP1n3LYlUJ6u1dPsXwCuIoR-kOKcgAp8hYTOBLqfj2lSEYMIehYqcj5nzBR641owvBjw1fANyKuKF6ihyFBblxNVpE9n6_cW/s1600/DSC02692.JPG" height="266" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">To have a different texture and height, I added mini thai asparagus at the far end beside the bench, to look like tall shrubs.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiD9jvGu_SnbXTvrjtB9pUx1QGg3LmRkj26W1IqrPbuqqLJjxsaSdYvgK5xfCU6JTO9DlTPB9BBhyku9_gnt6Fo83dDSgeoZLVbEaLq8SIpSbSl9t1gEVYV5a7XZLYEXd8sivS9-4pTxEs/s1600/DSC02698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiD9jvGu_SnbXTvrjtB9pUx1QGg3LmRkj26W1IqrPbuqqLJjxsaSdYvgK5xfCU6JTO9DlTPB9BBhyku9_gnt6Fo83dDSgeoZLVbEaLq8SIpSbSl9t1gEVYV5a7XZLYEXd8sivS9-4pTxEs/s1600/DSC02698.JPG" height="266" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">The tree was a trimmed broccoli, I added tiny mushrooms at the bottom for details. The 'ground' was a layer of rice scattered with furikake. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegW6jibba7FjglcVKBc8C6dkli3ph__DxRyIqx3dpdukrsWhKA6BgphPENX-_nkPsOaftyMy7nN3-fcb9DfKcMnKl5GePah5e4YAA3TBOmjuJJoLUlNoPSNJokpc36WsACFQBHvtN3hO6/s1600/DSC02688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegW6jibba7FjglcVKBc8C6dkli3ph__DxRyIqx3dpdukrsWhKA6BgphPENX-_nkPsOaftyMy7nN3-fcb9DfKcMnKl5GePah5e4YAA3TBOmjuJJoLUlNoPSNJokpc36WsACFQBHvtN3hO6/s1600/DSC02688.JPG" height="400" width="266" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">So here you have it - a Miniature Garden, in a bento! :) Today's bento was packed in my <a href="http://en.bentoandco.com/products/black-blum-sandwich-box" target="_blank">Black + Blum Sandwich Bento Box</a> from Bento and co. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtOAy8OlGfQiqKRlnZokf8OF69eXVkZ-x0t2j9Or9bbjtkzCBWd696r8r6XQEFi4I0w0u7rvzWml1t-w0tG6O04KskjqqTmQHyjlX0yPW_V0OeZBJLFW8Ky5br3U49LlxgVneI7J61EdW/s1600/DSC02645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtOAy8OlGfQiqKRlnZokf8OF69eXVkZ-x0t2j9Or9bbjtkzCBWd696r8r6XQEFi4I0w0u7rvzWml1t-w0tG6O04KskjqqTmQHyjlX0yPW_V0OeZBJLFW8Ky5br3U49LlxgVneI7J61EdW/s1600/DSC02645.JPG" height="400" width="398" /></a></div>
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<b><span style="font-family: Verdana, sans-serif;">Singapore Garden Festival 2014</span></b></div>
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<span style="font-family: Verdana, sans-serif;">Venue: Meadow, Gardens by the Bay</span></div>
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<span style="font-family: Verdana, sans-serif;">18 Marina Gardens Drive, Singapore 018953</span></div>
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<span style="font-family: Verdana, sans-serif;">Date: 16 to 24 August 2014</span></div>
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<span style="font-family: Verdana, sans-serif;">Opening Hours: 10am to 10pm</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-av1PWvDAZNUZkHeadqwJsecrDDAbPqifpptuD37F_VreMGokpae6UpOnfkOu6bZRaux90_1JpHwkARpV9triNgpmWBLzH9x50SC2j2YcAIswvMSPt23PVW6B5ZDog_Ex55OupLL88rp/s1600/ticket-prices.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-av1PWvDAZNUZkHeadqwJsecrDDAbPqifpptuD37F_VreMGokpae6UpOnfkOu6bZRaux90_1JpHwkARpV9triNgpmWBLzH9x50SC2j2YcAIswvMSPt23PVW6B5ZDog_Ex55OupLL88rp/s1600/ticket-prices.png" height="135" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><i>*Ticket includes admission to the Flower Dome at Gardens by the Bay</i></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://www.singaporegardenfestival.com/index.php" target="_blank">Website</a></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://www.facebook.com/SGGardenFest" target="_blank">Facebook Page</a></span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com3tag:blogger.com,1999:blog-3650631250756691486.post-43932694223850049892014-08-16T21:40:00.002+09:002014-08-17T12:19:27.112+09:00Singapore Blog Awards - Best Cooking Blog (1st Runner Up)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0RGaOfgqscuycgFwi4beSGbyFm7gJ1qkW0Er5d9IdWazH9KWrxVezo4ZadbCBvBXtbmgk3IxaggcvKbff5IvRNCqBLnSHSXH1Ps9yVj0YIp7iQ_xlEk-Xd9TEzBiCAL-kwqMphhfqsm9/s1600/DSC02600-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0RGaOfgqscuycgFwi4beSGbyFm7gJ1qkW0Er5d9IdWazH9KWrxVezo4ZadbCBvBXtbmgk3IxaggcvKbff5IvRNCqBLnSHSXH1Ps9yVj0YIp7iQ_xlEk-Xd9TEzBiCAL-kwqMphhfqsm9/s1600/DSC02600-002.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">A BIG BIG thank you for your support and votes!! #superthankful and #supergrateful</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Without all your support, I would not have won the 1st runner up for the Best Cooking Blog under Singapore Blog Awards 2014. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Attended the Awards Ceremony today at Scape, where I was thankful to be awarded the prize. Oh yeay! This means that I get to keep my Panasonic Bread Maker machine :P woohoo~~~a big thank you to sponsor Panasonic Singapore as well. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrt6CChr850OknsknvW1QoijpL-ZRDErhgYdLrYDqzWK1Ilan_vVxSfQcA1uAjltONTP7UKGDHLv2KltYHo7lSdneAdoqoWlhN4FCtx9xHxz12ti4EZjpSC8Pz3qc28v7lYqgelAxP6Sa/s1600/DSC02563-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVrt6CChr850OknsknvW1QoijpL-ZRDErhgYdLrYDqzWK1Ilan_vVxSfQcA1uAjltONTP7UKGDHLv2KltYHo7lSdneAdoqoWlhN4FCtx9xHxz12ti4EZjpSC8Pz3qc28v7lYqgelAxP6Sa/s1600/DSC02563-001.JPG" height="400" width="265" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RnHPVQJnTrRjY5l3ry6rWOD_9vZa6Rn9my5Q6c6X1wJaRwiuPwNwnG-exE9aK0IsOPZ8BDDknRejaGdsg9wQlwYgNh_zjlg0oLnPbkgf9G4JQOVqIq85Is6bx8q1SZ8tfc3Ok3mV46d5/s1600/DSC02585-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RnHPVQJnTrRjY5l3ry6rWOD_9vZa6Rn9my5Q6c6X1wJaRwiuPwNwnG-exE9aK0IsOPZ8BDDknRejaGdsg9wQlwYgNh_zjlg0oLnPbkgf9G4JQOVqIq85Is6bx8q1SZ8tfc3Ok3mV46d5/s1600/DSC02585-001.JPG" height="266" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The moment of announcement - where my blog was announced as the 1st runner up under Best Cooking Blog on stage. ^ ^</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I promise that I will continue to do my best! To bring you more recipes, cooking adventures, food art and bento, as well as food reviews and lifestyle stories. </span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcCH6HSd4uMRW2mrtTd6NOaht7kaBxf_AZ323-vtgp-rXND5V8A6Up943JHN2qFVTB2tQd26jAl4DGkeLlsLJGKPMb0hBVWwEhWD_CI4olJJTa8jLgm5obJLpvjPMjy8QtXH8z5XAC37B/s1600/DSC02612-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcCH6HSd4uMRW2mrtTd6NOaht7kaBxf_AZ323-vtgp-rXND5V8A6Up943JHN2qFVTB2tQd26jAl4DGkeLlsLJGKPMb0hBVWwEhWD_CI4olJJTa8jLgm5obJLpvjPMjy8QtXH8z5XAC37B/s1600/DSC02612-001.JPG" height="266" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Group photo of all the winners on stage, can you spot me? :P</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8AfmHZho2pRCZu3G9bcLfxWYPLfzBUrxEgoSKS52Nx0kT83KimqXToANDfy2ni4aizg6J45xVbZXzal-t9BBkLSKhXOuXbhvwtTkXpwO3OSFXWdRlc8KMkfRmJai0eEF1zDLKw1JapII/s1600/DSC02616-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8AfmHZho2pRCZu3G9bcLfxWYPLfzBUrxEgoSKS52Nx0kT83KimqXToANDfy2ni4aizg6J45xVbZXzal-t9BBkLSKhXOuXbhvwtTkXpwO3OSFXWdRlc8KMkfRmJai0eEF1zDLKw1JapII/s1600/DSC02616-001.JPG" height="266" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Selfie with everyone and GOH Ms Sim Ann</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8As6DcdwnKqzkbhmXhGPWm7-JOVt3a3UHlFi6KUBtrPnYpIjC6ogJIsWi45vbbz4N-AOuADsgqNlkH2tnMvdWltDXFfdhw_6NnakneUX9TbTOdPQjSnfo4_M3NWm1n9Npua5iWTC9OPD/s1600/selfie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8As6DcdwnKqzkbhmXhGPWm7-JOVt3a3UHlFi6KUBtrPnYpIjC6ogJIsWi45vbbz4N-AOuADsgqNlkH2tnMvdWltDXFfdhw_6NnakneUX9TbTOdPQjSnfo4_M3NWm1n9Npua5iWTC9OPD/s1600/selfie.jpg" height="300" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">This was the end result of our selfie shot :D</span></td></tr>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">It was also so fun to meet up with fellow blogger friends including <a href="http://reginachow.blogspot.sg/p/about-me.html" target="_blank">@reginachow_sg </a>(Fashion Blog Winner) and the <a href="http://www.ninjagirls.sg/" target="_blank">ninjagirls</a> (Favourite YouTube Channel Winner). As usual, regina looks stunning and the ninja girls always look so super dressed for the theme. This year the theme is horse :P derby fashion!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAcWRaPtvt6iMZx_ezHHXjt5u4GG0ePj21wrNzkSVBshptMIYjLDJxv36sxxky9U7JFpaZ7AEWeonLaEb6o0uViuMiRGw0NYdFe-zyvF7NcWE34EqaW6cIs54eaCjwKU6c-xF2CSYJni_/s1600/DSC02619-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAcWRaPtvt6iMZx_ezHHXjt5u4GG0ePj21wrNzkSVBshptMIYjLDJxv36sxxky9U7JFpaZ7AEWeonLaEb6o0uViuMiRGw0NYdFe-zyvF7NcWE34EqaW6cIs54eaCjwKU6c-xF2CSYJni_/s1600/DSC02619-001.JPG" height="266" width="400" /></span></a></div>
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<span style="line-height: 18px;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;"><b>Please continue to support me!</b></span></span></div>
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<span style="line-height: 18px;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;"><b>Follow my food art and bento creations on my Facebook my page <a href="http://www.facebook.com/littlemissbento" target="_blank">here</a> or my Instagram <a href="http://www.instagram.com/littlemissbento" target="_blank">here</a>. :)</b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com8tag:blogger.com,1999:blog-3650631250756691486.post-65263307081382369472014-08-16T11:37:00.003+09:002014-08-16T22:32:30.584+09:00[New Product] OmieBox: Hot & Cold Food in 1 Lunchbox<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgNpUzaPJ7BG3H2KyJGPCj7_xk01HYnvPummZ58rGpH0O72sAuC_Y-_2V6KYNXt-t7qMN-fig77-OoGCZUEcj9SDxNbZ6AcrswOBx_flODCwq0ZiKU4JiurZGrFmjeYBNBC28mVBAeTdl/s1600/Omielife_2014_05_05-123-3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgNpUzaPJ7BG3H2KyJGPCj7_xk01HYnvPummZ58rGpH0O72sAuC_Y-_2V6KYNXt-t7qMN-fig77-OoGCZUEcj9SDxNbZ6AcrswOBx_flODCwq0ZiKU4JiurZGrFmjeYBNBC28mVBAeTdl/s1600/Omielife_2014_05_05-123-3+copy.jpg" height="400" width="398" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">While I receive requests to review and look at new bento boxes, I must say that this <b><a href="http://www.omielife.com/" target="_blank">OmieBox</a> </b>is quite different from what I see on the market. </span><span style="color: #0b5394; font-family: Verdana, sans-serif;">A lot of thought and effort has been put into designing this kid friendly lunch box. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Personally I do not own similar compartmentalised 'laptop' lunch boxes, as I am usually more attracted to the traditional Japanese and kawaii type of lunch boxes. I call such boxes 'laptop' lunch box as they are usually flat, broad, squarish or rectangularish and you can literally imagine placing on your lap and eating the lunch box. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPDfUUh67nPWX3EF8kDrl5JUJERbu8_LVvZpN7xUfP6c5A_1O0EDYf-mlXLk6W1iLd7am2DTPrwJ_j1cE1ToQUAfidTrOP-jns8Ou_bgMCYM6fzu0z1SMBcDwiv8s_N_e9hgdyZRW6qJQ/s1600/Omielife_2014_05_05-074-2.+bluejpg+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPDfUUh67nPWX3EF8kDrl5JUJERbu8_LVvZpN7xUfP6c5A_1O0EDYf-mlXLk6W1iLd7am2DTPrwJ_j1cE1ToQUAfidTrOP-jns8Ou_bgMCYM6fzu0z1SMBcDwiv8s_N_e9hgdyZRW6qJQ/s1600/Omielife_2014_05_05-074-2.+bluejpg+(1).jpg" height="400" width="393" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">First I love OmieBox's brillant colors and the sleek design. What makes it more cool is that the lunchbox has a built in insulated bowl. So it can be a hot and cold food all-in-one box. The remaing compartments are also leak proof. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span><span style="color: #0b5394; font-family: Verdana, sans-serif;">Additionally, the OmieBox is BPA-free, phthalate-free plastic and dishwasher safe.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I will be receiving the actual lunch box from <a href="https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox" target="_blank">OmieBox</a> later, am very excited to share more with you more about the first hand experience.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Can't wait any longer, or are</span><span style="color: #0b5394; font-family: Verdana, sans-serif;"> you excited like me too? </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Then you must check out their </span><b style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox" target="_blank">Kickstarter campaign </a></b><span style="color: #0b5394; font-family: Verdana, sans-serif;">where the Omieboxes will be presold from July 7 through August 20th. The retail price will be $49.50, though for a limited time there will be special pricing and incentives for early adopters of the Kickstarter campaign. Note: Shipping is within US only for Kickstarter campaign. </span><br />
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<span style="line-height: 20px;"><span style="font-family: Verdana, sans-serif;"><i>Note: OmieBox is not doing international shipping right now for Kickstarter. But they hope to launch the product on international market soon. Stay tuned for their updates via their Facebook page or sign up for the mailing list for updates.</i></span></span><br />
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<span style="line-height: 20px;"><b><span style="font-family: Verdana, sans-serif;">OmieBox</span></b></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 20px;">Website/mailing list sign up: </span><span style="line-height: 20px;"><a href="http://www.omielife.com/" target="_blank">http://www.omielife.com/</a></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 20px;">Facebook: </span><span style="line-height: 20px;"><a href="https://www.facebook.com/omielife" target="_blank">https://www.facebook.com/omielife</a></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 20px;">Kickstarter campaign: </span><span style="line-height: 20px;"><a href="https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox" target="_blank">https://www.kickstarter.com/projects/506949578/omiebox-hot-and-cold-food-in-1-lunchbox</a></span></span></div>
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<b style="line-height: 18px;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Follow my food art and bento creations on my Facebook my page <a href="http://www.facebook.com/littlemissbento" target="_blank">here</a> or my Instagram <a href="http://www.instagram.com/littlemissbento" target="_blank">here</a>. :)</span></b></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-60189851212173292012014-08-15T10:03:00.001+09:002014-08-15T10:03:29.815+09:00Recipe for Bunny Bread Buns ウサギちゃんのパン・レシピ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63lsEStIbug4q99eQTJnUkgautgO0fyRvezHHAAlPUnsdiCwk7ECY6jR4ZYFDjaIlKn7juavV6kIfm0dVDg90G17sRzyEqVxmTfZ-ruRo9nX7_4Q25qEruB9pFjAo3LueNjcwL-qpo5h8/s1600/Rabbit+Bread+Buns+Recipe+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63lsEStIbug4q99eQTJnUkgautgO0fyRvezHHAAlPUnsdiCwk7ECY6jR4ZYFDjaIlKn7juavV6kIfm0dVDg90G17sRzyEqVxmTfZ-ruRo9nX7_4Q25qEruB9pFjAo3LueNjcwL-qpo5h8/s1600/Rabbit+Bread+Buns+Recipe+(3).JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">I recently bought these<b> <a href="http://www.allthingsforsale.com/bento-deco-cutter/3430-bread-mold-cutter-large-4973307189500.html" target="_blank">large animal bread molds</a></b> and decided to use it to bake some kawaii bread to enjoy for my breakfast. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I used the bunny cutter (see pink one below) to make the rabbit bread buns - aren't they cute! For some, I also combined the use of the body cutter of <b><u><a href="http://www.cutezcute.com/" target="_blank">Cutezcute's</a></u> <a href="http://littlemissonigiri.blogspot.sg/2014/07/koala-bear-bread-bento-cuddle-palz.html" target="_blank">Cuddle Palz</a></b> to make a full body bunny. I loved the end result of the full body bunny too!:)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqXSIE3AyT1BRNrWb-Wnbfc57EfMX85Bg21SKjd4iSZ_46hV8NXMZU-1EYA6goCijQ5mwin-BcHskwWG3f-oBBqALOSqKc2yWzAnsiu_PiFvT1HxzBQk9BtBrgLYO5eoZ2L_725tLj3gj/s1600/DSC02508-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqXSIE3AyT1BRNrWb-Wnbfc57EfMX85Bg21SKjd4iSZ_46hV8NXMZU-1EYA6goCijQ5mwin-BcHskwWG3f-oBBqALOSqKc2yWzAnsiu_PiFvT1HxzBQk9BtBrgLYO5eoZ2L_725tLj3gj/s1600/DSC02508-001.JPG" height="400" width="398" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlpjT46N-GQZJwFYZ9UujYWuE7-4OkAlvGUcKGXhxk8mThtGD-mS0i6v2eqBeAiTgOcwNf5DGvm7lghoesJFMoMCoKWqXN4mKHIeYkbJl3tkerR0MaCfMhhUPI5dwxRw_tY5lLcQHj1oo/s1600/DSC02513-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlpjT46N-GQZJwFYZ9UujYWuE7-4OkAlvGUcKGXhxk8mThtGD-mS0i6v2eqBeAiTgOcwNf5DGvm7lghoesJFMoMCoKWqXN4mKHIeYkbJl3tkerR0MaCfMhhUPI5dwxRw_tY5lLcQHj1oo/s1600/DSC02513-001.JPG" height="400" width="398" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd8x-rH6R9MC0l67zlctM3DW1IluAMQa4kONhn4kuaQtVacgJcEGyehOsMKaOl0mvz9hjVKabTj7Mo1biTh0U6ol6ozp1FFvvR5_6lhtj6XHoLbNUZjIhJsvUL095o9G3K8QHN7qDdqV5L/s1600/DSC02509-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd8x-rH6R9MC0l67zlctM3DW1IluAMQa4kONhn4kuaQtVacgJcEGyehOsMKaOl0mvz9hjVKabTj7Mo1biTh0U6ol6ozp1FFvvR5_6lhtj6XHoLbNUZjIhJsvUL095o9G3K8QHN7qDdqV5L/s1600/DSC02509-001.JPG" height="400" width="398" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKV8SrwLA8uYXXwH3lsbhIEaYlh1ZKEpP1hBwGM-x1obxFEYlRi92cE45lOZ3QoDL24dnorfD7sKNJVyvhPoW4ddGCsrvKHBMwhGIZqD9NpVjT1Nb84yk-bwc4sLdiuIbsOlibJgqodEKX/s1600/Rabbit+Bread+Buns+Recipe+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKV8SrwLA8uYXXwH3lsbhIEaYlh1ZKEpP1hBwGM-x1obxFEYlRi92cE45lOZ3QoDL24dnorfD7sKNJVyvhPoW4ddGCsrvKHBMwhGIZqD9NpVjT1Nb84yk-bwc4sLdiuIbsOlibJgqodEKX/s1600/Rabbit+Bread+Buns+Recipe+(1).JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">It was really convenient to use the big animal bread molds since I made the bread last night and did not want to spent too much time molding the bread.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The cutters come in a set of 3 shapes: rabbit, bear and pig. They comprise of the outer shapes as well as the inner features of the characters. I used the bunny one this time. There is also a recipe at the back of the pack (have yet to try it) and nice pictorial guide on how to use the cutters. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Also really happy to use the Panasonic Bread Maker again, so that I can make the bread dough easily and quickly too.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>If you don't have a bread maker</b>, just place all in the ingredients in a large mold, mix well. Then transfer to your work top to knead for about 15mins or until the dough is smooth and stretchy. Cover and let it rise for about 60mins until doubled in size. Then divide the dough into 6-7 even balls. Cover and let it rest for 2nd rise (10mins). Roll them out to make the same rabbit cut outs as this recipe. Cover the rabbit bread and rest for 10mins before baking. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDohltwddNDU-sHsO0HBX1fTGJyNl9DFmG1RPXhRs0GKYJvpw6ctGs9YyJjymVCXDDKUfFHdNcmz5RweZ2GY8FRlSZ9MnBrk2OZCqEytjglCAL3adtKmHwhQb4d_SghRRZvYpj6wFhKW/s1600/Rabbit+Bread+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aDohltwddNDU-sHsO0HBX1fTGJyNl9DFmG1RPXhRs0GKYJvpw6ctGs9YyJjymVCXDDKUfFHdNcmz5RweZ2GY8FRlSZ9MnBrk2OZCqEytjglCAL3adtKmHwhQb4d_SghRRZvYpj6wFhKW/s1600/Rabbit+Bread+Recipe.jpg" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Recipe Tutorial for Rabbit Bread Buns</span></h3>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(makes about 8-10 bread buns) </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><i><br /></i></span><b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Ingredients for bread</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">bread flour 280g</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">sugar 36g</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">egg 25g (*save the remaining egg for egg wash)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">milk 140ml</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">water 20ml</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">butter 50g</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">instant dry yeast 1tsp</span><br />
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;"><u>Method</u></span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(1) Install blade in the bread pan of the Pansonic Bread Maker. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(2) Add in sieved flour, salt, sugar, egg, and unsalted butter. The pour the milk and water around the sides. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(3) Put the bread pan into the main body of the bread maker machine. Close the first lid. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(4) Pour the dry yeast into the yeast dispenser. Close the top lid. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(5) Select Menu '9'. Press 'Start'. It will take about 1 hour. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(6) When you hear the beep sounds, press 'Stop'</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(7) Remove the bread pan from the bread maker machine and take out the bread dough. Transfer the bread dough to your worktop. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(8) Divide the bread dough into 6-7 even parts, and shape into round balls. Cover with a lint free damp cloth and let it rest for 10 mins. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(9) Roll out the round ball, use the bread mold and cut out the rabbit head. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">*if you like the full body, then use the body part of the Cuddle Palz to cut the body. Then pinch a small ball for its tail. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3cpLwzf5VxR0n2W8q8eTpZKo0kx59DZ7V1RmLFUBDB8VF2eReM6uX0GbyetQ-w5NQAQvcbyFScrTbShpkTE44S06C8NzU47XiO-KE6s29T9WeRm9jzIPfpVILiZFAcubQ_bmYZspTEln/s1600/DSC02524-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH3cpLwzf5VxR0n2W8q8eTpZKo0kx59DZ7V1RmLFUBDB8VF2eReM6uX0GbyetQ-w5NQAQvcbyFScrTbShpkTE44S06C8NzU47XiO-KE6s29T9WeRm9jzIPfpVILiZFAcubQ_bmYZspTEln/s1600/DSC02524-001.JPG" height="266" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(10) Repeat for all the bread buns.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(11) Combine the leftover bread buns and try to make 1-2 additional bunny bread buns. Then shape the last bit of surplus into a round bread ball. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEa0JJOV7Zi3DtfhcAJy6eaVZOX6d60bJjlK7GWHixSToQT5kUGWrKmr95lVB-5D77Y_2opfWnv2paJcmV1FThCUQJ1V8tB06QKL6KFEuGgu5qhE-hZCNKmPy0tlqVTpVB2Lsl_5URRel/s1600/DSC02545-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEa0JJOV7Zi3DtfhcAJy6eaVZOX6d60bJjlK7GWHixSToQT5kUGWrKmr95lVB-5D77Y_2opfWnv2paJcmV1FThCUQJ1V8tB06QKL6KFEuGgu5qhE-hZCNKmPy0tlqVTpVB2Lsl_5URRel/s1600/DSC02545-001.JPG" height="266" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(12) After all the character bread is formed, cover and allow the bread buns to ferment and rise for about 45mins until they almost double their original size. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">(13) Brush the bread with egg wash and bake them at 170C for about 20mins until nicely brown. </span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com1tag:blogger.com,1999:blog-3650631250756691486.post-682273478937187972014-08-13T10:55:00.001+09:002014-08-13T10:56:39.965+09:00Japanese Bento 和弁当<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1p-mqY_XvVh0xPHNrEgxvjIWTjIEKtIGlCpL4-eHZbk40U-MSsuCD6ZoyLaCizBThaKYeOlcy5hAbBsDjWL0asXUYlu-3B7ArcZisyxkuV7SY0SjwRUwZf9twQdlJUjMuumBWDCxZ785/s1600/Japanese+Bento+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1p-mqY_XvVh0xPHNrEgxvjIWTjIEKtIGlCpL4-eHZbk40U-MSsuCD6ZoyLaCizBThaKYeOlcy5hAbBsDjWL0asXUYlu-3B7ArcZisyxkuV7SY0SjwRUwZf9twQdlJUjMuumBWDCxZ785/s1600/Japanese+Bento+(3).JPG" height="400" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Been a crazy week at work and woke up late again this monring as I was up pretty late doing some admin work for my blog and bento engagements. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Manager to pack myself a more traditional style Japanese bento. I hope you still like this bento. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Today's bento was packed in my <a href="http://en.bentoandco.com/collections/wooden-boxes/products/take-bako" target="_blank">Take Bako</a> box from Bento and co. I used only one-tier of the bento box. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span><span style="color: #0b5394; font-family: Verdana, sans-serif;">Tip to share~ to protect my magewappa bento boxes, I usually make use of food wax paper to line the box and paper bento cups for my side dishes. It also makes it so much easier to wash the box later. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGsCvVC92_oNyPIR3NtBhFtZF8cIOVjbM70hyl5wx3SZI4-C2p8I9TtcKLsb1oDL_4RUgpXet39M4VZwtND0eGU3EExqPlyTMmVnV1lfqXMh8WwkMpfps23sLrcrXDZVFAs2Qpt0K52Dk/s1600/Japanese+Bento+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGsCvVC92_oNyPIR3NtBhFtZF8cIOVjbM70hyl5wx3SZI4-C2p8I9TtcKLsb1oDL_4RUgpXet39M4VZwtND0eGU3EExqPlyTMmVnV1lfqXMh8WwkMpfps23sLrcrXDZVFAs2Qpt0K52Dk/s1600/Japanese+Bento+(5).JPG" height="400" width="400" /></a>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I love purple sweet potatoes in bento boxes, their colors are always so pretty. The side dishes included rice, chicken soboro (minced meat), tamagoyaki (Japanese egg omelette), kani kamaboko (crabstick), edamame beans (Japanese soy beans), sauteed vegetables and lettuce. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6fxX7PDviqzvpX990c3FUeJaawwH2T-Zr7pnkyl8QXWS8MfIIlMsr_C6XX9q5JUTDTq6jeVWGYOKECW6HLsBZFy-hX0rIEJkaLdk-UHeke8ga70XH6VqwZeAOHCk_z-HeDu1NGAS11m0/s1600/Japanese+Bento+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6fxX7PDviqzvpX990c3FUeJaawwH2T-Zr7pnkyl8QXWS8MfIIlMsr_C6XX9q5JUTDTq6jeVWGYOKECW6HLsBZFy-hX0rIEJkaLdk-UHeke8ga70XH6VqwZeAOHCk_z-HeDu1NGAS11m0/s1600/Japanese+Bento+(6).JPG" height="400" width="400" /></a></span></div>
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<b style="background-color: white; line-height: 18px;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Follow my food art and bento creations on my Facebook my page <a href="http://www.facebook.com/littlemissbento" target="_blank">here</a> or my Instagram <a href="http://www.instagram.com/littlemissbento" target="_blank">here</a>. :)</span></b></div>
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<br />Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-35164250581867103342014-08-12T10:00:00.001+09:002014-08-12T10:00:22.749+09:00Kitty Cat Bento ねこちゃんのキャラ弁<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6uWSwlVbeehWRVyDeaNKwQWZ-0PmcJcj9NEyc8iALSyNdvScjnTMyTyFrR9HNRd46lB8HCLb57FBF6SfhrM8QoM_kTTwAwS6Q-7QmjmVz5n7MkCsLUirKLpB8_qoO8kCSxpkJ3RDKIcX/s1600/Kitty+Cat+bento.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6uWSwlVbeehWRVyDeaNKwQWZ-0PmcJcj9NEyc8iALSyNdvScjnTMyTyFrR9HNRd46lB8HCLb57FBF6SfhrM8QoM_kTTwAwS6Q-7QmjmVz5n7MkCsLUirKLpB8_qoO8kCSxpkJ3RDKIcX/s1600/Kitty+Cat+bento.JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Kitty Cat Bento! I made the kitty cats from mashed potato, loving the end result ^ ^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This was inspired by the many photos that my friend posted of the <a href="http://www.catcafe.com.sg/" target="_blank">Cat Cafe (Neko no Niwa)</a> here in Singapore and also from the super cute <a href="http://carolinei.exblog.jp/20596342/" target="_blank">neko namagashi</a> (traditional sweets) made by Japanese housewife <a href="http://carolinei.exblog.jp/" target="_blank">Caroline</a>. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I hope you like this cute and fun breakfast bento. I packed the kitty cat characters with chicken and egg pita bread sandwich. Ended up using the same woven bento box as yesterday as the pita bread sandwich fitted well into the box. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Having a busy afternoon and evening today and thought that a nice breakfast bento would be lovely to start the day ^ ^</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">As mentioned, the kitty cat characters were made from mashed potato. I used Russet potatoes as these potatoes give a smooth white flesh after cooking and are great for making mashed potatoes. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYlf8WS1P8SY47eEysmXcnz-1yOnIwirUOcG5kS705Ser8w_O15zJORwDdeK-cc9G0WoyGKZmGJexQH0j-OnpgRchAOXsDM5fvvO-IhSx4nn5yuKZSd3UZP_IbASbPVUlP1oDtSV2KdVy/s1600/Kitty+Cat+Mashed+Potato.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYlf8WS1P8SY47eEysmXcnz-1yOnIwirUOcG5kS705Ser8w_O15zJORwDdeK-cc9G0WoyGKZmGJexQH0j-OnpgRchAOXsDM5fvvO-IhSx4nn5yuKZSd3UZP_IbASbPVUlP1oDtSV2KdVy/s1600/Kitty+Cat+Mashed+Potato.JPG" height="400" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53dMfaF9zujRG60wOeQxMiHCMJr8tX9IfkjIUW1Dx0YuyOoSZKx78JC8C0_lzK8gzAtIbues6mHNqNCA6uaQkQEn_f7RRLRElc3TmTIrzIQ8jfe0a8aTXAb1IFuksS1MhfDjX5LBYN23Q/s1600/Neko+chan+bento.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53dMfaF9zujRG60wOeQxMiHCMJr8tX9IfkjIUW1Dx0YuyOoSZKx78JC8C0_lzK8gzAtIbues6mHNqNCA6uaQkQEn_f7RRLRElc3TmTIrzIQ8jfe0a8aTXAb1IFuksS1MhfDjX5LBYN23Q/s1600/Neko+chan+bento.JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">After washing and peeling, I diced the potatoes into small bite size pieces and steam it for approx 13 mins. I then used a masher to create the smooth mashed potato. After sectioning some small portions, yellow, brown and black icing colors were added to create the colored mashed potato. After that it was all just molding and shaping - very very fun, its like playing with molding dough or clay ^^</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Have a good week ahead!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SqcgO_Vjo9zgSakB0B4ufAUJtOFDZZGEi0kU0uiCKYyykEqVpIPzV77vcEDvHH2ls51tUHtmF8yMBFcVOswwxTxRHe1qsv-NaJQGQpqz15GHMCNEBTxLqF36winMeEoqSL9VaWUqsB4l/s1600/Kitty+Cat+bento+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SqcgO_Vjo9zgSakB0B4ufAUJtOFDZZGEi0kU0uiCKYyykEqVpIPzV77vcEDvHH2ls51tUHtmF8yMBFcVOswwxTxRHe1qsv-NaJQGQpqz15GHMCNEBTxLqF36winMeEoqSL9VaWUqsB4l/s1600/Kitty+Cat+bento+(1).JPG" height="400" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com4tag:blogger.com,1999:blog-3650631250756691486.post-65984285251945687342014-08-11T10:33:00.001+09:002014-08-11T10:55:16.110+09:00Kawaii Ebi Fry & Tako Wiener Bento<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu277sB4V43zpxIiYtlRpbnhze9q94hVWCf_pgiZ3Zch1Azykg8-JpTWmguMNk-8xZEViOyWLiygEBS-ME3yJcmZRO7TBm5ElWOGKt5LwTbHVfWebxuZJ_d4sGIBAN-5EW1CmAvsDiHCWt/s1600/Ebi+san+tako+san+bento+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu277sB4V43zpxIiYtlRpbnhze9q94hVWCf_pgiZ3Zch1Azykg8-JpTWmguMNk-8xZEViOyWLiygEBS-ME3yJcmZRO7TBm5ElWOGKt5LwTbHVfWebxuZJ_d4sGIBAN-5EW1CmAvsDiHCWt/s1600/Ebi+san+tako+san+bento+(2).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Ebi fry-san and tako-san (Mr Octopus) in today's bento. Can you see them? </span><br />
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This bento draws inspiration from the cute bento picks I own (<b>okazu bento picks</b>), they come in really awesome food characters, including ebi fry (deep fried prawn), tako wiener (sausage octopus), yude tamago (hard boil egg) and broccoli. I used both ebi fry bento picks and tako wiener bento picks to match today's bento theme. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This is also the result of waking up late, having to whip up this bento in 30mins :P and the need to use up some leftover ingredients in my fridge. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADoH03TUUK7kR-lYAM65g6xhZjTLRz4BSNnOh1xr8J8oQx2ofhRoNqHkjCboiFRBA3j4S9pqCZkvDrJqfkwyjtER8GrlR3ujjnDmr45wTuZynVedCCxxVRKWhJwQ9-w6riHh2h6SBZVe-/s1600/Ebi+san+tako+san+bento+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADoH03TUUK7kR-lYAM65g6xhZjTLRz4BSNnOh1xr8J8oQx2ofhRoNqHkjCboiFRBA3j4S9pqCZkvDrJqfkwyjtER8GrlR3ujjnDmr45wTuZynVedCCxxVRKWhJwQ9-w6riHh2h6SBZVe-/s1600/Ebi+san+tako+san+bento+(3).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">To make this bento, first I created rice balls to resemble ebi fry, using rice, mashed hard boiled egg and carrots. I then made tako wiener using red Japanese sausages, which I halved, cut the legs and did a quick boil in the pot for the octopus tentacles to 'open' up slightly. The features (eyes and mouth) was cut from seaweed using a nori punch.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The other side dishes for today's bento included minced meat patties, cucumber, strawberry, broccoli, edamame beans and lettuce.</span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com2tag:blogger.com,1999:blog-3650631250756691486.post-76519180592626960132014-08-10T23:37:00.003+09:002014-08-10T23:42:34.457+09:00Alive Musuem Singapore<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6BeDVuLulebdjyKWrXUJ_oGj232Ffxx1gwHJYgBxK8WrmHPVrdSAT5hfXFbXkTX7hWVdLk_Ug45mjx0cTYssKoKkvVgHG66MZd7X_A1g2qv58sqyvjSKxyDStwZEPLctBP_96rqpSwRm/s1600/Alive+Museum+Singapore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6BeDVuLulebdjyKWrXUJ_oGj232Ffxx1gwHJYgBxK8WrmHPVrdSAT5hfXFbXkTX7hWVdLk_Ug45mjx0cTYssKoKkvVgHG66MZd7X_A1g2qv58sqyvjSKxyDStwZEPLctBP_96rqpSwRm/s1600/Alive+Museum+Singapore.jpg" height="640" width="320" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Alive Museum Singapore</b>, an Illustionary Entertainment Musuem from Korea has opened here since June 2014. Thank you Alive Museum team and omy.sg for the generous invitation to check out this cool place. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Alive Museum first started in Korea as a Trick Art Museum in Seong-eup, Jeju Island. They have sinced rebrand themselves as 'Alive Musuem' and there are 15 branches globally, with Singapore being the latest addition to the list. Singapore's brand is also the largest and biggest Illusionary Entertainment Musuem.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Using the visual effects of trick art, object art and digital art, you can snap a photo and be seen has owning a pair of angle wings, riding on a huge bird, toppling a frame filled with water and fishes, enjoying a paper boat ride, hanging for your dear life above a crocodile's gaping mouth! </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Trick Art is essentially using 3D painting works to 'trick' your eye into an illusionary imagery. These artwork are also hand painted by artists from the Alive Musuem. Digital Art uses technology for the same effect. While Object Art uses installations and objects to bring out the illusion. Bulk of the exhibits were Trick Art, followed by Object Art pieces. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Sprawling over 10,000 sqft, Alive Musuem Singapore has more than 80 artwork exhibits. As part of Alive Museum’s efforts to refresh and reinvigorate visitors’ experiences, 30% of paintings will be changed annually.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">So in this post, you will see quite a number of me in the photos :P hahha usually not so common in my food related postings. Check out these awesome 'trick' photos. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Alive Musuem would be a great recreational and entertainment activity, it could be a different idea for date night , or some good family fun too! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxHyhQNM-8PL7hlxWdZmxVrFsRoTOO2LgkcXeoETnE1_eHf3GpFA-gnOYJ-idJ4DSvQb6pHwnwbhTYPjp6VRYQSFB35l1gxBZB2eXXd1d67qKpmliB7V1qnFGAs5ngBxZbiZsdlBKcls2/s1600/DSC02132-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxHyhQNM-8PL7hlxWdZmxVrFsRoTOO2LgkcXeoETnE1_eHf3GpFA-gnOYJ-idJ4DSvQb6pHwnwbhTYPjp6VRYQSFB35l1gxBZB2eXXd1d67qKpmliB7V1qnFGAs5ngBxZbiZsdlBKcls2/s1600/DSC02132-001.JPG" height="265" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Conveniently located at Level 3 of Suntec City Mall Tower 3 & 4, I highly recommend that you bring as little bags and belongings so it would be much easier when you need to jump into the museum exhibits to take photos. (there is no locker facilities at the venue). </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">If schedule allows, do also try to go during non peak hours, a less crowded musuem will mean a easier and better experience as there is less queuing to take the photos and also trying to find space to stand and not get in the way of others. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">As you might need to squat, jump, pose and even lie down for the photos :P it is g</span><span style="color: #0b5394; font-family: Verdana, sans-serif;">ood to also wear comfortable wear (short skirts are definitely not good!). Pants or jeans that allows movement are good choices. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I am new to such trick art / object art/ digital art entertainment experience and enjoyed myself very much during the visit! </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Plus, no one is there to stop you to take photos (in fact they probably encourage you to take photos - that is the whole point!), yes this is one musuem that you MUST bring your camera with you and best to be with a companion too. This way, you can help each other to take photos too. Some of the photos are also really fun to share on your social media channels~!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><u>There are currently 2 promotions happening as well:</u></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. <b>20% discount for online tickets, ending 31 August 2014 </b>(read more and book <a href="http://alivemuseum.sg/news-events/" target="_blank">here</a>)</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. <b>Free Burger King Meal redemption</b>, offer ending 30 Sept 2014. All you have to do is to like! Alive Museum's <a href="https://www.facebook.com/alivemuseumsingapore" target="_blank">FB page</a> and buy a full price ticket (<a href="http://alivemuseum.sg/news-events/promotions/" target="_blank">details here</a>)</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VrE9LvW6a6pIktlCJYLwIGv4VSDyW7MJF6RpRXpZU2mO8xgHKUp6a9OX4yeik0y_yj65B3vi4lCHh4JEhMY1YAhYfx6fNKhxOc35LRTdOnOKipawFv0gC4hKQMpORd1-jMNSL0xSpyyz/s1600/DSC02272-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VrE9LvW6a6pIktlCJYLwIGv4VSDyW7MJF6RpRXpZU2mO8xgHKUp6a9OX4yeik0y_yj65B3vi4lCHh4JEhMY1YAhYfx6fNKhxOc35LRTdOnOKipawFv0gC4hKQMpORd1-jMNSL0xSpyyz/s1600/DSC02272-001.JPG" height="263" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Riding on a beautiful big bird :) </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Hanging for my dear life - will I be eaten up? :P</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"> little girl's dream - becoming mermaid</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">omg - look at how high I am!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkAGDnj9aWaxmFFBaxTWLJ9rLLYdTJ-u-sIgLgJACUQ9OY9S8BPw-xKtdaZPdoH9TYy3HWgWvka3ZIDsPJXqobCt2cTuseXdxYcrgjaq-nB1iD701kM9KWQwbdn4zwReF4Y0hIGakh37-/s1600/DSC02199-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkAGDnj9aWaxmFFBaxTWLJ9rLLYdTJ-u-sIgLgJACUQ9OY9S8BPw-xKtdaZPdoH9TYy3HWgWvka3ZIDsPJXqobCt2cTuseXdxYcrgjaq-nB1iD701kM9KWQwbdn4zwReF4Y0hIGakh37-/s1600/DSC02199-001.JPG" height="400" width="266" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Kissing spiderman.. why is his lips so red? :P</span></td></tr>
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<span style="font-family: Verdana, sans-serif;"><b>ALIVE MUSEUM SINGAPORE</b><br /><b>Opening Hours:</b> Daily 10am to 10pm (last admission 9pm)<br /><i><b>*To experience most of the exhibits, you will need about 1.5 hours. So try not to get there too near the closing time so you can make full use of your time.</b></i><br /><b>Address:</b> Suntec City Mall #03-372 (between Towers 3 & 4)<br /><b>Ticket Pricing:</b> Adults (13 yrs above) $25, Child (3-12 yrs) $20, Family package 2 Adults 1 Child $60<br />Free WiFi access available inside museum<br /><b><a href="http://alivemuseum.sg/" target="_blank">Website</a></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><a href="https://www.facebook.com/alivemuseumsingapore" target="_blank">Facebook Page</a></u></b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;"><i>Blog post disclaimer: This was a invited blogger session, no monetary compensation was received and all views expressed are my own. </i></span></div>
Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-66183939874484370792014-08-10T21:38:00.000+09:002014-08-16T22:29:54.303+09:00[New Store] Legendary Hong Kong at Jurong Point<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJIyygxvE-b-daQIyrpw_AP2L7hg9icMqIKeq_z9QtLD6NHcqruos5MEL1C1MYCETOABIWzsJqAh-4lmTtHk5n8LCdwpFbqdQMdkxMiuGnJ6HfJEYngVnbJWUUZrGxEe3xB01dg-WmNX6/s1600/Legendary+Hong+Kong+at+Jurong+Point.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJIyygxvE-b-daQIyrpw_AP2L7hg9icMqIKeq_z9QtLD6NHcqruos5MEL1C1MYCETOABIWzsJqAh-4lmTtHk5n8LCdwpFbqdQMdkxMiuGnJ6HfJEYngVnbJWUUZrGxEe3xB01dg-WmNX6/s1600/Legendary+Hong+Kong+at+Jurong+Point.jpg" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">After my short stay in Hong Kong back in 2006 and eating all the authentic Hong Kong yummy food, I always lamented that it is difficult to find good authentic Hong Kong Char Chan Teng food here in Singapore. While we have good Chinese restaurants here, I do miss the Char Chan Teng food. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">When I got invited to the official opening of <b>Legendary Hong Kong</b> at Jurong Point, I was curious and frankly tad excited to see what were offered to diners. I am glad I accepted the invitation as I was quite impressed with some of the food. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Legendary Hong Kong hired 8 established chefs in their own speciality from Hong Kong, determined to give diners authentic Hong Kong cuisine. Be wowed by their extensive menu of over 300 items and get prepared to walk into a 230 seater restaurant setting designed to resemble the narrow streets and char chan teng stores in Hong Kong. The restaurant has 4 narrorw entrances, each corresponding to the sub-themes of the restaurant, including Roast Meat, Noodles and Congee, Dim Sum and Bing Sut (where drinks, desserts and toasts are sold). </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">With such an extensive menu, I wish we had the time and stomach to try them all (of course we couldn't :P) but we did have the opportunity to enjoy selected items from the menu at the media tasting session. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This is a place I will try to visit again. I want to try their other menu items ^ ^ The whole place was packed during the media tasting and with all the din going on, it totally felt like back in Hong Kong :P! haha</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">One thing I did noticed was that some of the staff were not very familiar about where the tables were (so some of the orders were kind of mixed up), some teething issues for a newly opened restaurant I guess. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Amongst the menu tasting items, I really enjoyed the <b>sauteed turnip cake with XO sauce and egg</b>, <b>chicken claws in black bean sauce</b>, <b>red bean & lotus seed ice</b>, <b>thick rice roll with dough fritters</b> .</span><span style="color: #0b5394; font-family: Verdana, sans-serif;"> </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Sauteed Turnip Cake with XO Sauce and Egg $5.50</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This was one of our favourite dishes, the turnip cake was hot and nicely crisp when served, and the XO sauce really brought out the Hong Kong taste. Though a little oily since XO sauce is used, this was a tasty dish. My hubby loved it too!</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Rice Roll with Prawns & Chives $5.50</b></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Decent thin soft rice rolls with prawns and chives. Not exceptionally amazing though, but it's a okay dish and nice constrast with the other 'heavier' items on the menu.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Jx9izz-iDSr-mu3BcXBLcx7wfsCDmDJmzOaYendRzRDRUkAvY08XOpMEQiHuS0s2ai4qY9pxqXQY_D7LKNk66DWVJgo0fxTAYlnw3HdObqBEzhrc4H2q1Z-DU5Z9i-TMTOL0UJy9Sur0/s1600/DSC01534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Jx9izz-iDSr-mu3BcXBLcx7wfsCDmDJmzOaYendRzRDRUkAvY08XOpMEQiHuS0s2ai4qY9pxqXQY_D7LKNk66DWVJgo0fxTAYlnw3HdObqBEzhrc4H2q1Z-DU5Z9i-TMTOL0UJy9Sur0/s1600/DSC01534.JPG" height="266" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Custard Crust Bun with Butter $2.50</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Hong Kong famous bread is here! Served with a generous slab of butter between this 'Po Luo' bread. Nice snack or afternoon tea item. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8t2ekx1NBe2Ww0GBynOXNcUc1IAbYiTKi8fkjEyjcc-DLtKR-jFMuR0zguDTx1n15UR-GE7FGvPdF73EZhwpKnZRZb7kxyB4ogzxkEN7sr-_za1tJmh3fxyLJzgSwxP5sln5tWF3G2VBI/s1600/DSC01558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8t2ekx1NBe2Ww0GBynOXNcUc1IAbYiTKi8fkjEyjcc-DLtKR-jFMuR0zguDTx1n15UR-GE7FGvPdF73EZhwpKnZRZb7kxyB4ogzxkEN7sr-_za1tJmh3fxyLJzgSwxP5sln5tWF3G2VBI/s1600/DSC01558.JPG" height="265" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Roast London Duck ($14.80 portion, $30 half, $58 whole)</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Yes, this is the famous 'London Roast Duck'. Legendary Hong Kong has managed to sign an exclusive deal with Silver Hill Farms to serve these roast ducks. Silver Hill Farm in Ireland is supposedly known for their high quality grade of duck as these ducks are handled with care in all aspects of the farming process and are fed on a totally natural diet. I was full of anticipation when I tried this, but this dish did not quite suit my taste buds. The duck meat had a slight oily aftertaste. The meat was however succulent and the skin was really crispy.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Thick Rice Roll with Dough Fritters $4.50</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Another yummy dish I enjoyed. The constrast of the soft rice rolls with the crispy inner dough fritters was such a joy to eat. Drizzled on some sweet salty soy based sauce, yummy!! :)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Chicken Claws in Black Bean Sauce $4.00</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I have always been a fan of chicken claws in dim sum menu, this one was pretty good. I like how the sauce was not too sweet and it was not too oily too. I actually finished the whole serving on my own!</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Red Bean and Lotus Seed Ice $4.50</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I used to have a nickname called Miss Red Bean, as I love red beans (be it in desserts and drinks. I was happy to find this authentic tasting red bean ice here at Legendary Hong Kong. It tasted just like what I had back in Hong Kong and the red bean was generous which I was really thrilled. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Hong Kong Style Tea & Coffee Mix (Yuan Yang) $2.80 cold, $2.20 hot</b></span></div>
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Black Tea with Lemon $2.80 cold, $2.20 hot</span></b></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Both drinks were pretty decent, sweetness and consistency level were just right. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">A selfie taken with Millie ^ ^</span></div>
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<b><span style="font-family: Verdana, sans-serif;">Legendary Hong Kong</span></b></div>
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<span style="font-family: Verdana, sans-serif;">Opening Hours: Monday to Sunday 11am to 10pm</span></div>
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<span style="font-family: Verdana, sans-serif;">Tel (Enquiries/Reservations): 67941335</span></div>
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<span style="font-family: Verdana, sans-serif;">63 Jurong West Central 3,Provisional Unit #03-80</span></div>
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<span style="font-family: Verdana, sans-serif;">Jurong Point 2 Shopping Center S648331</span></div>
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<a href="http://lhk.com.sg/about-us/" target="_blank"><b><span style="color: black; font-family: Verdana, sans-serif;">Website</span></b></a></div>
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<b><span style="color: black; font-family: Verdana, sans-serif;"><a href="https://www.facebook.com/LegendaryHK?ref=br_tf" target="_blank">Facebook</a></span></b></div>
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<i><span style="font-family: Verdana, sans-serif; font-size: x-small;">Blog post disclaimer: This was an invited media tasting session. All food and beverages were compliments of Legendary Hong Kong. No monetary compensation was received and all views expressed are my own. </span></i></div>
Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-85964170651946715872014-08-08T12:03:00.003+09:002014-08-08T12:04:15.217+09:00Panda and Rabbit Bento Workshop<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoNM0mAljCrNMNtnozr5-uGWTbE73JISl8H-4Ey0IKrNCF1TfNpHghZsXAkSEVJVvuyknR9p-9ld0kTgFcew121SzJLn_yn3NxhPBaRN2cjVOLI3SgHswp10sC304Q85C32DJWh4l6s5C/s1600/IMG_3596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoNM0mAljCrNMNtnozr5-uGWTbE73JISl8H-4Ey0IKrNCF1TfNpHghZsXAkSEVJVvuyknR9p-9ld0kTgFcew121SzJLn_yn3NxhPBaRN2cjVOLI3SgHswp10sC304Q85C32DJWh4l6s5C/s1600/IMG_3596.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Super back-log post, since I taught this Panda and Rabbit Bento Workshop back in June. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Been making bento non stop for the last almost 36 hours (feeling groggy). This is because I am doing a major project now. Unfortunately, I cannot post the bento till the project is out, later this year!!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Back to Panda and Rabbit Bento ^^ This was a private class request for Esther and her friends as part of a birthday celebration. Everyone was great and I hope that they enjoyed themselves. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Keen on workshops, read more <a href="http://littlemissonigiri.blogspot.sg/p/workshop.html" target="_blank">here</a>. ^ ^</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhMp0SS5a_Av33oMKUsMIZyZTIYdKYo0A7CGSDWYxdTIVfQtEzg1ak6mlM7B3ty33Vb8bjpqFWkX5Yh1SRW353ywsYdL8VTLSU9KhG9Hx9jdCSFBCKsjfv_JTLi2FTqTF7T1uhDb-2OjF/s1600/IMG_3597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhMp0SS5a_Av33oMKUsMIZyZTIYdKYo0A7CGSDWYxdTIVfQtEzg1ak6mlM7B3ty33Vb8bjpqFWkX5Yh1SRW353ywsYdL8VTLSU9KhG9Hx9jdCSFBCKsjfv_JTLi2FTqTF7T1uhDb-2OjF/s1600/IMG_3597.JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Inside both bunny and panda rice balls are salmon flakes. I love salmon flakes for riceball - yummy!! This is also one of my favorite onigiri filling. I always buy them at combini (convenient store) when I visit Japan. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">A small cosy class of 4, everyone was wonderful! :) Thank you so much for attending the class. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Oh yes and a <b>good news to share</b> with everyone, in conjunction with Singapore's National Day, <a href="http://en.bentoandco.com/" target="_blank">Bento and co</a> will be offering <b><u>free full day shipping</u></b> <b><u>for all Singaporean customers for 9 August 2014 only</u></b>. Woo hoo~~~ super awesome! </span><br />
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<b style="background-color: white; line-height: 18px;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Follow my food art and bento creations on my Facebook my page <a href="http://www.facebook.com/littlemissbento" target="_blank">here</a> or my Instagram <a href="http://www.instagram.com/littlemissbento" target="_blank">here</a>. :)</span></b></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com1tag:blogger.com,1999:blog-3650631250756691486.post-19537458226372916212014-08-06T10:21:00.001+09:002014-08-08T11:55:50.605+09:00[Recipe] LINE Brown Bear Steam Cakes (Japanese mushipan)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuJUW2XVEHkB6AMfgW6sqVcr5uUXHY4e76Q4hN6vc52YzzYrUMNZQJbnSFeMRgxt6YQ3Ie8i1k62yEsxWy0YMOToV4Ub9xoLMYnm9-WvFadWzPNmuFXoZ39ue9KpaNVeiRQUBPWwXGGFQ/s1600/%E5%86%99%E7%9C%9F+1+(42).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuJUW2XVEHkB6AMfgW6sqVcr5uUXHY4e76Q4hN6vc52YzzYrUMNZQJbnSFeMRgxt6YQ3Ie8i1k62yEsxWy0YMOToV4Ub9xoLMYnm9-WvFadWzPNmuFXoZ39ue9KpaNVeiRQUBPWwXGGFQ/s1600/%E5%86%99%E7%9C%9F+1+(42).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Made these last week as small gifts for the filming director, crew and coordinator who worked with me for the shooting that took place on Sunday. As a small omiyage from me, I hope they will enjoy this kawaii steam cakes. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I tried to make Brown from LINE app, heheh, not sure if the resemblance is there, but in any case, I think they are quite cute simple as bear character too. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">It will be a crazy month for me and I mgiht not be able to post as regularly so I apologise in advance for that. Hope you will enjoy this recipe post today. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">As I was in a rush of time making this, I used my usual Morinaga steam cake recipe to create the character. I included some step by step pictures as well as the ingredients details below for you. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">What is different this time is that I also </span><span style="color: #0b5394; font-family: Verdana, sans-serif;">included some troubleshooting tips which you may find useful :)</span><br />
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<h3>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Recipe for LINE App Brown Bear Steam Cakes (Japanese mushipan)</span></h3>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Ingredients (makes 7-8)</span></b><br />
<u><span style="color: #0b5394; font-family: Verdana, sans-serif;">For main cake dough</span></u><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Morinaga hotcake mix 150g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">sugar 50g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">plain yogurt (no sugar) 100g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">salad oil 1tbsp</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">eggs (small) 2</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">baking powder 5g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">cocoa powder 1tbsp</span><br />
<u><span style="color: #0b5394; font-family: Verdana, sans-serif;">For features</span></u><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">dark/black cocoa powder 0.5tsp</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">cake flour 0.5tsp</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Method</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1) In mixing bowl, add in Morinaga hotcake mix, sugar, plain yogurt, salad oil, eggs and baking powder. Mix well. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">2) Scoop out 2 x 2tsp of the mixture into 2 small bowls. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">3) To the remaining mixture from step 1, add in cocoa powder (you may wish to sieve if your cocoa powder is clumpy). Mix well. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">4) From step 3, Divide the mixture into 7-8 small muffin cups. Knock the cups gently on the tabletop to remove the trapped air bubbles. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">5) Pipe the remaining mixture onto a sheet of baking paper of round circles. This is for the bears' ears. I placed the baking sheet on a small metal tray</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">6) To step 2, add in 0.5tsp of dark/black cocoa powder and 0.5tsp cake flour respectively. Mix well and transfer each into small piping bags. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">7) Pipe the designs onto the dough from step 3 to create the bear character. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">8) Steam the cakes on a steamer rack at low heat in a pot for 10-12mins. The pot lid should be wrap with a steamer cloth. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">9) To step 5, place the tray with the baking sheet and piped dough circles on the steamer reack and steam at low heat for 2mins. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">10) Make small insertion cuts on the top of the steamed cakes and insert the bears' ears. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Troubleshooting</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">- If your features look like they smudged, this means that the dough (step 6) was too think in consistency. You may need to increase the dark/black cocoa powder or cake flour accordingly. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">- If the features 'sunk' in after steaming, this means that the dough (step 6) was too thick in consistency, please adjust accordingly</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">- If you are using plain yogurt with sugar, please reduce sugar from 50g to 20g</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">- No steamer cloth? Try tying a good cotton cloth over the pot lid instead. </span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-25969353089635740312014-08-04T10:05:00.002+09:002014-08-04T10:05:25.726+09:00Bear Bento くまさんのキャラ弁・そぼろ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoae1SB6BDAIP9NQ_2fmO0wTxIxlNVsk5LDGJEiu3bhcpRoBQ8Y-sCmW4JK0IVGW7NUy6FUdXpWp-9DNcphZTdz5v_8rJv_id0IBpKnEymM98u24QflLTZlSdDiSJx0nnS6-bVWcAHpnN/s1600/%E5%86%99%E7%9C%9F+2+(46).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoae1SB6BDAIP9NQ_2fmO0wTxIxlNVsk5LDGJEiu3bhcpRoBQ8Y-sCmW4JK0IVGW7NUy6FUdXpWp-9DNcphZTdz5v_8rJv_id0IBpKnEymM98u24QflLTZlSdDiSJx0nnS6-bVWcAHpnN/s1600/%E5%86%99%E7%9C%9F+2+(46).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Soboro Bear Bento </b>for lunch today :)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Soboro is like a crumbled minced meat topping for rice. The meat is seasoned with mirin, sake, shoyu (soy sauce) - super yummy and I enjoy eating it with rice. Plus, soboro is easy to prepare and cook. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I had spent the entire Sunday filming with <a href="http://www3.nhk.or.jp/nhkworld/" target="_blank">NHK WORLD</a> crew who came by Singapore. :) NHK WORLD is NHK's International Broadcast Service and they operate international television, radio and Internet services. The show will be shown sometime in Sept. It was a very fun experience and I am very grateful for NHK WORLD's support. Am really excited to see the final product and will share more on the show feature later. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">After a fairly tiring weekend and a worsening cough (was literally croaking towards the end of the day yesterday), I could only managed a simple character bento this morning. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCopu1VwnVELy3T3ypUEcIkEYitXvraP5NTglecMD5yI4cZYI_6QSWZhKnTyF7I8lwxWNm05F9HFtOJP86K1UQaAmo0GRjWCzW7yDekGlKAwWNa8jw8fkkKjMNoMBz4bd372SakuoSOMl/s1600/%E5%86%99%E7%9C%9F+3+(38).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCopu1VwnVELy3T3ypUEcIkEYitXvraP5NTglecMD5yI4cZYI_6QSWZhKnTyF7I8lwxWNm05F9HFtOJP86K1UQaAmo0GRjWCzW7yDekGlKAwWNa8jw8fkkKjMNoMBz4bd372SakuoSOMl/s1600/%E5%86%99%E7%9C%9F+3+(38).JPG" height="320" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">To make the bear character, I packed some rice into my <i><b>Magewappa Maru</b></i> bento box (top tier) from <a href="http://en.bentoandco.com/products/magewappa-maru" target="_blank">Bento and co</a>. Then I added a layer of the soboro meat. I also made two small meat patties for the bear's ears. The nose was made from rice and seaweed, while the eyes were made from seaweed on a layer of cheese. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The side dishes from today's bento included sauteed french beans with brown button mushrooms, lettuce, tomato, broccoli, carrots, spicy lotus root. I also packed in some of the leftover soboro meat. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Have a good week ahead everyone ^ ^</span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com3tag:blogger.com,1999:blog-3650631250756691486.post-67520426271833683002014-08-02T18:39:00.003+09:002014-08-04T20:20:30.584+09:00[New Store] Hee Kee desserts @ Jurong Point<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtSShpA5a5nWpWvD07OqxCollsGYvHYc8ND5lw7hM0Rw_jMHT2Lg8FiqFX6iuKDSvVrUICVv35WNADkhl29elAt-qATV-MTQ35nU-hn1BwppIYuAUcdmzh_f1isN7i_cCbjX-hHgSJAY-/s1600/Hee+Kee+Desserts+review.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtSShpA5a5nWpWvD07OqxCollsGYvHYc8ND5lw7hM0Rw_jMHT2Lg8FiqFX6iuKDSvVrUICVv35WNADkhl29elAt-qATV-MTQ35nU-hn1BwppIYuAUcdmzh_f1isN7i_cCbjX-hHgSJAY-/s1600/Hee+Kee+Desserts+review.jpg" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">The newest kid on the Hong Kong desserts block, <b>Hee Kee (囍记)</b> which means “treasuring happiness” opens at Jurong Point. </span><br />
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Hee Kee Desserts is an original store conceptualised by the very team behind the popular bubble tea franchise, Sharetea. In the spirit of honouring well-balanced flavours typified by Cantonese cuisine, the 40-seater Hee Kee Desserts unveils a delectable spread of 80 desserts, all hand-made by its in-house chefs. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">My readers will get <b>10% discount</b> when you quote '<b>SHIRLEY</b>' at Hee Kee Desserts from 19 July to 19 August 2014. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNg2x4iAhfsfQ0XtavjJthoKrS7GJIPwAlzaDe70fS0WdjGVh_lBS2D43c40LClWM7zu2DShunnrFbBreSyTrN278NF6XYUblJDlNCqllXfXg8p0C7XnUlQPEebPROqwm9p_0O2MM_8a8/s1600/DSC00509-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNg2x4iAhfsfQ0XtavjJthoKrS7GJIPwAlzaDe70fS0WdjGVh_lBS2D43c40LClWM7zu2DShunnrFbBreSyTrN278NF6XYUblJDlNCqllXfXg8p0C7XnUlQPEebPROqwm9p_0O2MM_8a8/s1600/DSC00509-001.JPG" height="266" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiYgGE5mU4S7PRkAJXH7CbyrVSWGoNoUQcKzFAkof29WsORHxft4SEjkFNuDCUULUYoeGVlMlOK0ruAYL8Bbo-11h-qJwDnuVZ_xmKFhM5KZacTYMnC6a3B6C6XxavAUKvlFiHcc4yE6s/s1600/DSC00493-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiYgGE5mU4S7PRkAJXH7CbyrVSWGoNoUQcKzFAkof29WsORHxft4SEjkFNuDCUULUYoeGVlMlOK0ruAYL8Bbo-11h-qJwDnuVZ_xmKFhM5KZacTYMnC6a3B6C6XxavAUKvlFiHcc4yE6s/s1600/DSC00493-001.JPG" height="266" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">I was invited for a media session to taste several of their menu top selections. Being a 'cheena' girl - I jumped at the opportunity. All my good friends know I love Chinese desserts, plus my saying goes "I have a separate drawer in my stomach for desserts"~ haha. My father used to buy chinese desserts (as breakfast) for me on a daily basis when I was a young child. At that time, it was either tau suan or black glutinous rice :P</span><br />
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Plus having stayed in Hong Kong before, I wanted to see how Hee Kee introduces tong sui desserts here in Singapore. </span><br />
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My verdict - a pretty interesting menu including well-prepared traditional hot favourites like Traditional Steamed Milk Pudding (house specialty) and new desserts to suit the evolving palattes such as Mango Cheong Fun of huge chunks of fresh mangoes wrapped in rice rolls. Worth a visit if you are in the area :)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I did wish I would get to taste more traditional items from the menu during the tasting session, but hey, there is always round 2 when I visit again :)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">My recommendation is definitely the milk pudding!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQ_VCCEp_2qZuhJZDDLD1k1aJ3NTaI1CLExMonRVv7migeRVs-woficcLyjruc9mKYsVAY5IPVpImICJ10uZUbkqPcOnQZABeyTO4zpY22Oxzbhmvgof6lUqLGwAvnQqHR4_xoPbBYMb9/s1600/DSC00486-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQ_VCCEp_2qZuhJZDDLD1k1aJ3NTaI1CLExMonRVv7migeRVs-woficcLyjruc9mKYsVAY5IPVpImICJ10uZUbkqPcOnQZABeyTO4zpY22Oxzbhmvgof6lUqLGwAvnQqHR4_xoPbBYMb9/s1600/DSC00486-001.JPG" height="266" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Traditional Steamed Milk Pudding $3.50</b></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">This milk pudding lived up to its name as house specialty, and it is something I would definitely order again. The milk pudding was so smooth, soft and silky that it kept gliding off the spoon (woo!). The milk fragrance was also distinct but yet not too overpowering, and I like that the steamed pudding was served hot. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9_c6IDRg7n-u33VJgwNT6aG7xTxEG4_LuOclmkzFrbSKDAdpCoNZGTJCoPAGIKSU2E5SeGH_uzhnXpZGAkZ05-7_w3JGabTdQ3Kt1tuy8f2Bc4PZlaliPatVQd4VaPtx_GxOARvlQoVm/s1600/DSC00504-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9_c6IDRg7n-u33VJgwNT6aG7xTxEG4_LuOclmkzFrbSKDAdpCoNZGTJCoPAGIKSU2E5SeGH_uzhnXpZGAkZ05-7_w3JGabTdQ3Kt1tuy8f2Bc4PZlaliPatVQd4VaPtx_GxOARvlQoVm/s1600/DSC00504-001.JPG" height="266" width="400" /></span></a></div>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Homemade Beancurd with Gula Melaka $3.30</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">This dish was quite a let down, especially when it was after I have tasted their milk pudding. The beancurd was not exceptionally smooth or fragrant and the gula melaka felt rather diluted and I could not actually tell that it was gula melaka. Overall this dish was rather lacklustre. I say, save your stomach for their other yummy desserts.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFNQI40ADBae0Saq1nC9moQtjtA381ZMIAl9tsq-vmA5DYTZorktj3RzcW2gTa2FjLa3NSgToA-iWyIXCsX-MdOL5jfST2vmj5KicX5tJjQr9fVSehpAkQGtYKad8juBlb-TduPkMOQJE/s1600/DSC00542-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFNQI40ADBae0Saq1nC9moQtjtA381ZMIAl9tsq-vmA5DYTZorktj3RzcW2gTa2FjLa3NSgToA-iWyIXCsX-MdOL5jfST2vmj5KicX5tJjQr9fVSehpAkQGtYKad8juBlb-TduPkMOQJE/s1600/DSC00542-001.JPG" height="266" width="400" /></span></a></div>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Whole Coconut with Coconut Ice Cream and Peanut Crush $8.80</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">With a $8.80 price tag, one would expect quite a bit from this dish. Luckily it was pretty delectable. with generous serving of rich creamy coconut ice cream and coconut flesh. A glass of coconut juice drink was also served alongside. The peanut bits added that needed crunch and give a good balance with the creamy flavours. But if you are not a fan of rich desserts or do not really like rich coconut flavours, then this could be a little too heavy for you.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOHLXItkdNHKxtbQVluKVjnGD5Ay4zSdHi0I44go5emUMizcv786XAxnoiVo576sfFOOzNMlfehBPhocxsQ_bAZgOE-c2rI2y9GSbDIH4pnh_EFiPXGVaLcztPFAPkB7y18dxdhZFsp5y/s1600/DSC00562-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOHLXItkdNHKxtbQVluKVjnGD5Ay4zSdHi0I44go5emUMizcv786XAxnoiVo576sfFOOzNMlfehBPhocxsQ_bAZgOE-c2rI2y9GSbDIH4pnh_EFiPXGVaLcztPFAPkB7y18dxdhZFsp5y/s1600/DSC00562-001.JPG" height="266" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Mango Cheong Fun $3.30 per piece</b></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">This Mango Cheong Fun was surprised me with the silky rice roll and generous amounts of mango. This item will robably will go well with those who prefer cold desserts and a more 'innovative' twist to chinese desserts. A tad high price tag though.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWxRHAtbqmlWRCNRuaNx-3Dxv-KW36I3gFae1nX2wZplts_94F4wtlnZZ-rVvhktdfJ78cVXmrXQaxTLjNi6oqHIsMfEFPe0U0MdIJ8EtW8CggEcRzegDvy68CC0Y2u63pthuF_tXVaYA/s1600/DSC00611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWxRHAtbqmlWRCNRuaNx-3Dxv-KW36I3gFae1nX2wZplts_94F4wtlnZZ-rVvhktdfJ78cVXmrXQaxTLjNi6oqHIsMfEFPe0U0MdIJ8EtW8CggEcRzegDvy68CC0Y2u63pthuF_tXVaYA/s1600/DSC00611.JPG" height="266" width="400" /></span></a></div>
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Durian Pancake $3.30</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">A hearty combination of rich durian puree and light whipped cream, wrapped in coconut infused pancake skin. The skin was really thin and soft and the whipped cream was nice and light. Durian lovers will love the generous durian flesh used in this dessert dish.</span><br />
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<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYyTPjJu_TRGaObiB9qT0_KEYs6j1ob7zmmypPdnKgHMHwPO5iTXLEGecZVIm8BMLbQbCCn_OAGHCdRnhKDp_3gHlKJZBr_AZGjVCQzlgJ-KJ6OeWtskYgUuUt0OxQGRUBmoJQzKs_4KFx/s1600/DSC00623-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYyTPjJu_TRGaObiB9qT0_KEYs6j1ob7zmmypPdnKgHMHwPO5iTXLEGecZVIm8BMLbQbCCn_OAGHCdRnhKDp_3gHlKJZBr_AZGjVCQzlgJ-KJ6OeWtskYgUuUt0OxQGRUBmoJQzKs_4KFx/s1600/DSC00623-001.JPG" height="266" width="400" /></a></span></div>
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<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rr4Q2dGnIi_464Xxw_xho3g77ocbIf7ewcmNocKQLlhYvAxAEXh_oxk-9pY0BWC3FJl2d1deK9ZuENtfHd1cM3LfCarE7N6SyVHAFXBxpg1lznFIBIAUAipNKfGEjhmcDU-HdyhJnJ7k/s1600/DSC00508-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rr4Q2dGnIi_464Xxw_xho3g77ocbIf7ewcmNocKQLlhYvAxAEXh_oxk-9pY0BWC3FJl2d1deK9ZuENtfHd1cM3LfCarE7N6SyVHAFXBxpg1lznFIBIAUAipNKfGEjhmcDU-HdyhJnJ7k/s1600/DSC00508-001.JPG" height="400" width="266" /></a></span></div>
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<span style="color: blue; font-family: Verdana, sans-serif;">Get <b>10% discount </b>when you visit Hee Kee from now <u>till 19 August 2014</u>. Simply quote '<b>SHIRLEY</b>' to enjoy the concession. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Oh yes, Hee Kee is also running an Instagram contest from now till 19 August. Win up vouchers of up to SGD60!</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Simply,</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. Snap a picture post on your Instagram account</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. Follow Hee Kee on <a href="http://instagram.com/heekeedesserts" target="_blank">Instagram</a></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Share what's great about the dessert and hashtag #heekeedesserts</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">*Winners are chosen at random</span><br />
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<b><span style="font-family: Verdana, sans-serif;">Hee Kee Desserts</span></b><br />
<span style="font-family: Verdana, sans-serif;">Address: JP 2, Jurong Point, 1 Jurong West Central 2, #03-54/55</span><br />
<span style="font-family: Verdana, sans-serif;">Tel: 6795 0765</span><br />
<a href="https://www.facebook.com/heekeedesserts" target="_blank"><span style="font-family: Verdana, sans-serif;">Facebook</span></a><br />
<a href="http://instagram.com/heekeedesserts" target="_blank"><span style="font-family: Verdana, sans-serif;">Instagram</span></a><br />
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<i>Blog post disclaimer: This was an invited media tasting, no monetary compensation was received. All views expressed are my own. </i></div>
Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-65956410925475263252014-08-01T09:53:00.002+09:002014-08-01T09:53:38.281+09:00Recipe for Kawaii Banana Sushi バナナの飾り巻きすし・レシピ<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEvVHboG0ykAjCavCYz3RYfzJuaWs34gsonzuAs3kK-Vrh3JpX8WEfhxgxBDc1n3pGgAGYbM65BO3wukTAc5rTUKfd4AzgR1JtU2eCCCn2Z8260yf0Kr4vvVjQql9PYmcMYqQcELN3Nuw/s1600/Banana+Sushi+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEvVHboG0ykAjCavCYz3RYfzJuaWs34gsonzuAs3kK-Vrh3JpX8WEfhxgxBDc1n3pGgAGYbM65BO3wukTAc5rTUKfd4AzgR1JtU2eCCCn2Z8260yf0Kr4vvVjQql9PYmcMYqQcELN3Nuw/s1600/Banana+Sushi+(4).JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Kawaii Banana Sushi Art Roll</b> today :)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Happy to make this fun bento and sushi art roll recipe to share with you. Its 1st August today, a brand new month again. This will be a crazy month for me as I will be busy with several big projects, both for bento and for work. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I will do my best to continue to share my bento creations, blog postings with you, but do pardon me if I take occassional breaks here and there. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Some time back in 2013, I made a banana sushi art roll (kazarimaki sushi) and have since received several requests to share a tutorial to make the cute sushi. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I managed to make them this morning and also took the pictures of the steps for this recipe blog post. Continue reading~~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_rWRU4TpXfH52_D2WBQjCTExvGm7m-l0kewwJ0OS9WdkQG8EC_cxIxbE00m9hy92g9A6QOQ6LSe2fkvC_0Kz46E_xkEYjcGRtIcqDZpAZbjNqTC_OWB9Xdt31FgrYiGFEvdmgdG3uzPT/s1600/Banana+Sushi+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_rWRU4TpXfH52_D2WBQjCTExvGm7m-l0kewwJ0OS9WdkQG8EC_cxIxbE00m9hy92g9A6QOQ6LSe2fkvC_0Kz46E_xkEYjcGRtIcqDZpAZbjNqTC_OWB9Xdt31FgrYiGFEvdmgdG3uzPT/s1600/Banana+Sushi+(3).JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The one thing I loved about this recipe was that this sushi art roll was not too big, it was about the size of the usual futomaki. You also do not need a lot of rice to make the roll. ^^</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The side dishes for the bento included sauteed thin pork slices and simmered vegetables and tofu that included mushrooms, french beans, wolfberries, lotus root and tofu squares. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I couldn't resist not taking a photo with the minion figurine, bananas always make me think of the cute minion characters. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZO_KhXYGR03l0PpdyBxHRX0uUaqavwanU4uu-2q2rcrcPzxTzVn5TqBXnsFJMZScK7H4_DUcUFMDfbEqbjvq_8Nzihdra1y65Q5-3utvVyRXF9B6_jP9hGskdHfIXQzMMLeRkzsAtmrIC/s1600/Recipe+Banana+Sushi+Art+Rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZO_KhXYGR03l0PpdyBxHRX0uUaqavwanU4uu-2q2rcrcPzxTzVn5TqBXnsFJMZScK7H4_DUcUFMDfbEqbjvq_8Nzihdra1y65Q5-3utvVyRXF9B6_jP9hGskdHfIXQzMMLeRkzsAtmrIC/s1600/Recipe+Banana+Sushi+Art+Rolls.jpg" height="400" width="400" /></a></div>
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<br /><span style="color: #0b5394; font-family: Verdana, sans-serif;">Recipe for Kawaii Banana Sushi Art Roll</span></h3>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">cooked Japanese rice (approx 150g~)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">eggs 2</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">dashi 20ml</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">white soy sauce 1tsp</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">mirin 10ml</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">half a japanese cucumber (10cm long)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">seaweed (3 sheets)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. Mix 2 eggs, 20ml dashi stock, 10ml mirin, 1 tsp white soy sauce in a bowl. Then divide into 3 portions and cook 3 small tamagoyaki rolls. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEppxBkhdsBhfE9S2krEpUTIUr98p7pBAHhGvsqpCeA6ql47vDgI_fv3KzO49kohxTeT7WLodpxojMttCM7Su_M2GQoX0bUYM5PNNHSnKiY9Kr_o8mU6V5ultRdwsHJr6qJTEe6Z7cJbE/s1600/DSC01738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEppxBkhdsBhfE9S2krEpUTIUr98p7pBAHhGvsqpCeA6ql47vDgI_fv3KzO49kohxTeT7WLodpxojMttCM7Su_M2GQoX0bUYM5PNNHSnKiY9Kr_o8mU6V5ultRdwsHJr6qJTEe6Z7cJbE/s1600/DSC01738.JPG" height="213" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Gl6zA3Sb43iczGwPBkc4WAFsWo-lSeSkNzfJVERTpdR0kQl16G_wEHHyKIoWOsy9wxFuBj0_5mYwF1DhIlncYqrV6qOIqqOrKhVofvosOJHYyNmsa-Sbeo_6IZpL_iG5IwiVoT1hHDPI/s1600/DSC01741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Gl6zA3Sb43iczGwPBkc4WAFsWo-lSeSkNzfJVERTpdR0kQl16G_wEHHyKIoWOsy9wxFuBj0_5mYwF1DhIlncYqrV6qOIqqOrKhVofvosOJHYyNmsa-Sbeo_6IZpL_iG5IwiVoT1hHDPI/s1600/DSC01741.JPG" height="213" width="320" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. Wrap each tamagoyaki roll in 0.5 sheet of seaweed. Trim off the excess ends. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIv83MSgZP1vIvob9F1eDgpWLoSZP1ddCg8oYTZYj5JcCfnqX3rTCWPqbk0tAVKfwZtwS-ewuMh7xKj4xLCQ87XbMWKwPeSIo8OnRI6_QeGVzfHzoS_CVMfMZfBVvNmCvVtbhuRWjXUMs/s1600/DSC01857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNIv83MSgZP1vIvob9F1eDgpWLoSZP1ddCg8oYTZYj5JcCfnqX3rTCWPqbk0tAVKfwZtwS-ewuMh7xKj4xLCQ87XbMWKwPeSIo8OnRI6_QeGVzfHzoS_CVMfMZfBVvNmCvVtbhuRWjXUMs/s1600/DSC01857.JPG" height="213" width="320" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Halve the japanese cucumber, the length should be about 10cm. Pat dry with kitchen paper napkins. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JUnzzgfFNwtfa7A-2TY4woYyAp339TCAiGfZHtZ0Uh2_tZO95wf4XmYvsk9zAXKcCIO9hF9OIArVXmHxXRzpQh6umKwQwPymovL_5107mwv0Hp3G5_Mx5gUM0TAAFFPEQ2am-_hRIBmq/s1600/DSC01747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JUnzzgfFNwtfa7A-2TY4woYyAp339TCAiGfZHtZ0Uh2_tZO95wf4XmYvsk9zAXKcCIO9hF9OIArVXmHxXRzpQh6umKwQwPymovL_5107mwv0Hp3G5_Mx5gUM0TAAFFPEQ2am-_hRIBmq/s1600/DSC01747.JPG" height="213" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">4. Join 1 sheet and 0.5 sheet of seaweed sheets together. To do so, simply 'smear' some rice grains to make one end of the seaweed sheet sticky, then overlap the other seaweed piece slightly. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tCYsPI3TyewjtAYXzRJXiBV-SomG7LuCknCbtJiWV4OGmH_rB0QzeEWt3x92rwZNdqNRMnjTOZDnseyh6hy57qnvNHkKnAifNcDDQETuU6ToFrLdC0BSQtazjKf7bRqBS9SHClBb-WEl/s1600/DSC01760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tCYsPI3TyewjtAYXzRJXiBV-SomG7LuCknCbtJiWV4OGmH_rB0QzeEWt3x92rwZNdqNRMnjTOZDnseyh6hy57qnvNHkKnAifNcDDQETuU6ToFrLdC0BSQtazjKf7bRqBS9SHClBb-WEl/s1600/DSC01760.JPG" height="213" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">5. Spread a thin even layer of rice on the seaweed, leaving about 4-5cm gap on both ends. Then place the cucumber half with flat side down in the middle. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbq6mZqO0bRc3tCr5-_mZaSg6BSmLRoRdInAKP1yMTMGKEaxOjuVi_OhYyQfvtBkPcKg1jh4vvMqS3h3bh5HzAWd2nc4BZklhbRiKttL_bleM8qZVzLShUqIPgaRSPC2c0rSn4znfZvOp/s1600/DSC01861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbq6mZqO0bRc3tCr5-_mZaSg6BSmLRoRdInAKP1yMTMGKEaxOjuVi_OhYyQfvtBkPcKg1jh4vvMqS3h3bh5HzAWd2nc4BZklhbRiKttL_bleM8qZVzLShUqIPgaRSPC2c0rSn4znfZvOp/s1600/DSC01861.JPG" height="213" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">6. Arrange the 3 tamagoyaki rolls then add rice on the rightmost and leftmost corners of the sushi roll to keep them in position. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuz2wuf_FRC1VM3tEod19f1J5bhXZv5H1JQURm5MpavN4MN8kyvrJEy8Q3mpBQfUiuEVjjAFgoX2YmM1VcRE1ecWsS6ffgjZ1Xc41H0m6xjfr6aQl7s5FZJRvH2KuE1aSwn2rDwx_W1iF/s1600/DSC01863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuz2wuf_FRC1VM3tEod19f1J5bhXZv5H1JQURm5MpavN4MN8kyvrJEy8Q3mpBQfUiuEVjjAFgoX2YmM1VcRE1ecWsS6ffgjZ1Xc41H0m6xjfr6aQl7s5FZJRvH2KuE1aSwn2rDwx_W1iF/s1600/DSC01863.JPG" height="213" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaPVEbSY5zkMrwA6BeHo3PHIE6aiX9D6j-6FQ94WKkNrXD8HAJO57jzUczC1JAAP-z18aSntLN1YxzT52DxO2Ih216JjuzAtvZqRGkPhYl0XxAAtMM32nM1_i5WGZHYU0W7XHU7oyWkLy/s1600/DSC01865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhaPVEbSY5zkMrwA6BeHo3PHIE6aiX9D6j-6FQ94WKkNrXD8HAJO57jzUczC1JAAP-z18aSntLN1YxzT52DxO2Ih216JjuzAtvZqRGkPhYl0XxAAtMM32nM1_i5WGZHYU0W7XHU7oyWkLy/s1600/DSC01865.JPG" height="213" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">7. Continue to roll up the sushi. Do fill in the more rice as you need, wrap it up tightly. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1aVEAlBRLY8ZTbgKITANyAPRmdmUHcZ8Rsba839euDhjJ2FMhm8GirNMciATFtXif6R7lApOxV0QuQpJhgKDloRX1ZCEo0Ftxe2RfoO3hv1lFtf9CQI-h6i9eSLT4kH3dCd3toTxiYfY/s1600/DSC01867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX1aVEAlBRLY8ZTbgKITANyAPRmdmUHcZ8Rsba839euDhjJ2FMhm8GirNMciATFtXif6R7lApOxV0QuQpJhgKDloRX1ZCEo0Ftxe2RfoO3hv1lFtf9CQI-h6i9eSLT4kH3dCd3toTxiYfY/s1600/DSC01867.JPG" height="213" width="320" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">8. Using a sharp kitchen knife, cut and divide the sushi roll into 4 pieces. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbYW-vnWeA4EE2-YbPjwCSQ-QuLyZF6eIOFltnHPDjbRrDvw468mEuACvCOwJQ2KDzOFzSBat39I_qxECX58sfZ9RRqtBKrPbXJiziWqZCw-lqDn27-9bQClKYnvLHgwUN7KzoE97j3PV/s1600/DSC01873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbYW-vnWeA4EE2-YbPjwCSQ-QuLyZF6eIOFltnHPDjbRrDvw468mEuACvCOwJQ2KDzOFzSBat39I_qxECX58sfZ9RRqtBKrPbXJiziWqZCw-lqDn27-9bQClKYnvLHgwUN7KzoE97j3PV/s1600/DSC01873.JPG" height="213" width="320" /></a></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">9. Pack the kawaii banana sushi art roll pieces into your bento ^^</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4XQq3YR3KvIO7Kl9GeVvaEkrYuXjU4tHxJfTX0YDfjR8RUY-iSmQfSXD1n0OevpZe8tnmPMEHjsRAopndixWaCdZNS6k_vveNyE4fXMEgo7F5RaESAr77MzbCeTUkGJtgDRG4T5nHSpW/s1600/Banana+Sushi+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4XQq3YR3KvIO7Kl9GeVvaEkrYuXjU4tHxJfTX0YDfjR8RUY-iSmQfSXD1n0OevpZe8tnmPMEHjsRAopndixWaCdZNS6k_vveNyE4fXMEgo7F5RaESAr77MzbCeTUkGJtgDRG4T5nHSpW/s1600/Banana+Sushi+(1).JPG" height="400" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com3tag:blogger.com,1999:blog-3650631250756691486.post-6072100538435842762014-07-31T11:23:00.002+09:002014-08-01T14:24:17.539+09:00Koala Bear Bread Bento & Cuddle Palz Giveaway<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLgNGz7jlhVZgPfHWbYoWCPqjMNfbeuFpDv5-K8uDe1i9fd4W-NUOQs0ODHkow_BOW2KVkxdBODx5NrI200XPnIZ69aj9ppYRUmXQZ3rjy-to4fIVossbGAigrLmWi9Ren3wtkMWpxv1v/s1600/Koala+Bread+Bento+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLgNGz7jlhVZgPfHWbYoWCPqjMNfbeuFpDv5-K8uDe1i9fd4W-NUOQs0ODHkow_BOW2KVkxdBODx5NrI200XPnIZ69aj9ppYRUmXQZ3rjy-to4fIVossbGAigrLmWi9Ren3wtkMWpxv1v/s1600/Koala+Bread+Bento+(2).JPG" height="400" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Super happy that I made my first <b>Koala Bear Bread Bento</b>! Thanks to <b>Cuddle Palz</b> bento tool by <a href="http://www.cutezcute.com/" target="_blank">Cutezcute</a>. So many of you have asked me where you can get this, here is the <a href="http://www.allthingsforsale.com/bento-deco-cutter/3443-cutezcute-bento-sandwich-cutter-cookie-stamp-cuddle-palz-859025003172.html" target="_blank">link</a>. :) </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I had wanted to make a koala bento pretty long ago but never got around to doing it. Am really glad that this fuss-free bento tool enabled me to easily make a cute koala bear character. Plus the kit comes with other character cutters too, allowing many different variations - super fun!</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">To thank you for the support, I got an additional set of Cuddle Plaz for a giveaway. Take part and stand a chance to receive Cutezcute Cuddle Palz. Continue reading below for giveaway details. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7Z7f6wajMIu-iuOWApj9_701IGkTF8iPpp3rk7vwtycPPsHba1NOWnITphLfm3Rs0CnG-fW0xwFm6CWfsEsFsF2_fcypTtuK7yNKENgSjWGfAhyzUhk_mttVMTGVUDK7Td5BSQpfEZFM/s1600/Cuddle+Palz+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7Z7f6wajMIu-iuOWApj9_701IGkTF8iPpp3rk7vwtycPPsHba1NOWnITphLfm3Rs0CnG-fW0xwFm6CWfsEsFsF2_fcypTtuK7yNKENgSjWGfAhyzUhk_mttVMTGVUDK7Td5BSQpfEZFM/s1600/Cuddle+Palz+(3).JPG" height="400" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Cuddle Palz comes with a head/body/tail cutter (grey), 4 animal cutters (blue), and a Koala pick - which you can use to either push the bread pieces out of the cutter, it can also be a bento pick!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcE73L7yclOW7LY0M-ZsNFaL13BzJT_yRBsgWZX3Bd4doas4Twko9gLX6_dgQ7dygSFZeBuuYbh2NBROAx6ERVUZh7P7jl2jM5A3PAM1HVRZyuhvY6RWAUtOqQ1gqd3T7Y8YaFO_8pKZC9/s1600/Cuddle+Palz+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcE73L7yclOW7LY0M-ZsNFaL13BzJT_yRBsgWZX3Bd4doas4Twko9gLX6_dgQ7dygSFZeBuuYbh2NBROAx6ERVUZh7P7jl2jM5A3PAM1HVRZyuhvY6RWAUtOqQ1gqd3T7Y8YaFO_8pKZC9/s1600/Cuddle+Palz+(2).JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">To make this bento, I packed Nutella sandwich and used Cuddle Palz to create this cute Koala Bread. (yummy!!). I also made a baby koala bear (from the leftover bread parts) and some bamboo using french beans. The bento sides included yogurt with honeycomb, steamed corn and kiwi fruits.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXDWAp3C-oGTdNPivG4d2JZvyrVvLULEcqBA0ZEZU-MvJy3HOnkaLYlsFzZriVt8r4CJqKnGlZin7i6eTTkh_ZGNw1G3guSaSBM3hPFIYqyuCcDYDYe0yoRQ2zJUjLOyxZeYDahDKvAxs/s1600/Koala+Bread+Bento+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXDWAp3C-oGTdNPivG4d2JZvyrVvLULEcqBA0ZEZU-MvJy3HOnkaLYlsFzZriVt8r4CJqKnGlZin7i6eTTkh_ZGNw1G3guSaSBM3hPFIYqyuCcDYDYe0yoRQ2zJUjLOyxZeYDahDKvAxs/s1600/Koala+Bread+Bento+(1).JPG" height="400" width="400" /></a>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Tip: To ensure that the sandwich slices are packed together, I prefer to layer the bread slices then using the cutter to cut through the sandwich. This way, the top and bottom layer are exact and the sides are sort of 'sealed' together. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Here are some photos to show you how I made the Koala Bear bread using Cuddle Palz.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76regEVQYjcr8VNEIdH7MB90H6dmnUFHLHbiPCaTz_oqbFrQIJ6zyf-uKHTtoEq2kuzE0joxgQvVnLWJrc7nHjpsTtVUq2Y-y1GBmrYJ1Dp8jqFDd9wV_8GIVKjlOlLEsyEmUwCK1MAzd/s1600/Koala+Bento+Cuddle+Palz.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76regEVQYjcr8VNEIdH7MB90H6dmnUFHLHbiPCaTz_oqbFrQIJ6zyf-uKHTtoEq2kuzE0joxgQvVnLWJrc7nHjpsTtVUq2Y-y1GBmrYJ1Dp8jqFDd9wV_8GIVKjlOlLEsyEmUwCK1MAzd/s1600/Koala+Bento+Cuddle+Palz.gif" height="265" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">
Giveaway - Cutezcute Cuddle Palz</span></h3>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7jrV-YzbInjF7EIGEaA0SHB6gfqikZaApEl1RNALXnCd8BbUaX7Ub6UIriTaS6ytVQT1ETA_8hzOZ6W7vub-1akC4lT5I8nLdi6gDMp4Ibl56MsjDNuoPy9UWfEJXFCfpqnPZYFMaCYc/s1600/Cuddle+Palz+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7jrV-YzbInjF7EIGEaA0SHB6gfqikZaApEl1RNALXnCd8BbUaX7Ub6UIriTaS6ytVQT1ETA_8hzOZ6W7vub-1akC4lT5I8nLdi6gDMp4Ibl56MsjDNuoPy9UWfEJXFCfpqnPZYFMaCYc/s1600/Cuddle+Palz+(1).JPG" height="400" width="400" /></a>
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">To take part in this giveway, please fulfill the following:</span></b></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(Giveaway closes 7 August, 12 AM singapore time)</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #0b5394;">1. Like and follow my </span><a href="https://www.facebook.com/littlemissbento" target="_blank"><span style="color: #0b5394;"><b>Facebook Page</b></span></a></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. Follow me on Instagram <a href="http://www.instagram.com/littlemissbento" target="_blank"><span style="color: #0b5394;"><b>@littlemissbento</b></span></a></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(*note that your Instagram profile needs to in public mode for verification purposes)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Leave a comment on either this blog post OR my instagram post on this bento and giveaway OR my facebook post on this bento and giveaway</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(*in your comment, please include your Instagram username for verification)</span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com27tag:blogger.com,1999:blog-3650631250756691486.post-72993893880422406212014-07-30T09:57:00.002+09:002014-07-30T09:57:45.199+09:00Milo Cake Recipe using Panasonic Bread Maker<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKnI-M_199lJcalOc5n0VeIbO7Hg5stvJOWZa6vcT9aSe_DvfLp1P9BKyEkT1WqLzwqNma0inBUE2IABU55Agld66id5xuxqDlBsXpBpjhRLxwQd-IE6x3hQ-133tcW8CmW7fQpwghZ5p/s1600/DSC01266-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKnI-M_199lJcalOc5n0VeIbO7Hg5stvJOWZa6vcT9aSe_DvfLp1P9BKyEkT1WqLzwqNma0inBUE2IABU55Agld66id5xuxqDlBsXpBpjhRLxwQd-IE6x3hQ-133tcW8CmW7fQpwghZ5p/s1600/DSC01266-002.JPG" height="400" width="398" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Visiting an all time favourite beverage - Milo. This time, we will enjoy milo not as a beverage but as cake. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Enjoy this <b>Milo Cake Recipe </b>using <b>Panasonic Bread Maker</b> ^^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Happy to know that many of you liked my earlier blog postings on the bread maker recipes. Here is another one for you!</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">^^ I love the versatility of the <b>Panasonic Bread Maker SD-P104</b>. I have made breads, chocolate mousse, udon noodles and now cake. Have posted my <a href="http://littlemissonigiri.blogspot.sg/2014/07/kawaii-sheep-custard-bread-buns-recipe.html" target="_blank">Sheep Custard Bread</a> and <a href="http://littlemissonigiri.blogspot.sg/2014/07/homemade-udon-noodles-recipe.html" target="_blank">Udon Noodles</a> earlier on.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><span class="Apple-style-span" mce_fixed="1" mce_name="strong" mce_style="font-weight: bold;" style="font-weight: bold;"><span class="Apple-style-span" mce_fixed="1" mce_name="em" mce_style="font-style: italic;" style="font-style: italic;">Milo</span></span> brings about much nostalgia. This chocolate malt drink is a popular local beverage that many adults and children enjoy. In fact, when we were young, milo was often served as a nutritious ‘energy’ drink. In Singapore, you can also find milo served at McDonald’s fast food outlets due to its popularity.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVCd2Hnuu2VaLm-u1g07GUFFmDKO4YMQ50vG7eJe5BZ_NJVvj_VMeFrVeaJ90I25421Pmmz8kAvMAi2P2zjH2TeBmwG_Z8T-H964puGb4N6aJA_4J3-bu8LJpACAw5uL23x2Vd1fFRkup/s1600/DSC01224-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVCd2Hnuu2VaLm-u1g07GUFFmDKO4YMQ50vG7eJe5BZ_NJVvj_VMeFrVeaJ90I25421Pmmz8kAvMAi2P2zjH2TeBmwG_Z8T-H964puGb4N6aJA_4J3-bu8LJpACAw5uL23x2Vd1fFRkup/s1600/DSC01224-002.JPG" height="400" width="398" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Here is a recipe friendly for both adults and children, they will love local flavor.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">It was convenient to be able to bake a cake using the bread maker. In terms of texture, the finished cake is similar to butter cake/brownie type of texture, though not so much like fluffy sponge cake. I did however quite enjoyed the crusty exterior. But comparing the recipes, I prefer the bread function that really gives soft fluffy bread. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8kX1Xl9azf8CmkhCYTvsE2Yy-Qbg2peMQFUkYsEGgw9_jTY4r1iTOBVErJTDx_wVgkitNInfSPkywHNApCcoqe-3CXBV2DoGDvzgm6A2AVaC9TeyvQxpsejojmlqRXP9TmIK0xjLM5xh/s1600/DSC01256-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8kX1Xl9azf8CmkhCYTvsE2Yy-Qbg2peMQFUkYsEGgw9_jTY4r1iTOBVErJTDx_wVgkitNInfSPkywHNApCcoqe-3CXBV2DoGDvzgm6A2AVaC9TeyvQxpsejojmlqRXP9TmIK0xjLM5xh/s1600/DSC01256-002.JPG" height="398" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Back to the bread maker, as some of you would already know, the <span class="Apple-style-span" mce_fixed="1" mce_name="strong" mce_style="font-weight: bold;" style="font-weight: bold;">Panasonic Bread Maker SD-P104</span> has 13 menu options, that allows one to choose from (1) Bread (2) Rapid Bread (3) Soft Bread (4) French Bread (5) Whole Wheat Bread (6) Rice Bread (7) Rice Flour (8) Pineapple Bread (9) Bread Dough (10) Pizza Dough (11) Dumpling Skin Dough (12) Cake (13) Chocolate.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">And yes, you are right, we will use Menu (12) for our Milo Cake Recipe.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Take a closer look at the bread maker. A lovely white exterior (super love white!) that comes with a special ingredients dispenser and yeast dispenser. The accompanying accessories include a measuring jar for liquids and a pink measuring spoon (tablespoon and teaspoon measurements). It also has a digital timer of up to 13 hours.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNDJQYAAetq9CF0PRpMt4si-wL9nDUVC_vySgx1s5myu6F8I3k5UWJPV-T4h1jPQQYFuWNAlEoXB6XUH08XANISN3U-LZIT2n4-X7SwLdno3Cs6_IfDRPG0zh0Fq6baHi15dhLSogolD9/s1600/Panasonic+Bread+Maker+Review+2.jpg" imageanchor="1" style="font-family: Verdana, sans-serif; line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNDJQYAAetq9CF0PRpMt4si-wL9nDUVC_vySgx1s5myu6F8I3k5UWJPV-T4h1jPQQYFuWNAlEoXB6XUH08XANISN3U-LZIT2n4-X7SwLdno3Cs6_IfDRPG0zh0Fq6baHi15dhLSogolD9/s1600/Panasonic+Bread+Maker+Review+2.jpg" height="400" width="400" /></a>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir36-JAv_pHsmJFnkm8JN9_LFd4ovpqta6grvJN1a0vfM7i3XSYvrWfV3vUingltHholR7aQZI31vYs0raq_XiY888s4HJrUiOlfKLj1neTuDPA2UM4T-cjjqkc0K2WnSoZNcK-3tnCl6Y/s1600/Milo+Cake+Recipe+Bread+maker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir36-JAv_pHsmJFnkm8JN9_LFd4ovpqta6grvJN1a0vfM7i3XSYvrWfV3vUingltHholR7aQZI31vYs0raq_XiY888s4HJrUiOlfKLj1neTuDPA2UM4T-cjjqkc0K2WnSoZNcK-3tnCl6Y/s1600/Milo+Cake+Recipe+Bread+maker.jpg" height="400" width="400" /></a></div>
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<span class="Apple-style-span" mce_fixed="1" mce_name="strong" mce_style="font-weight: bold;" style="font-weight: bold;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: small;">Milo Cake Recipe using Panasonic Bread Maker</span></span></h3>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><i>(adapted from chocolate cake recipe from the recipe booklet that comes with Panasonic Bread Maker, replacing cocoa with milo powder)</i></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">100g unsalted butter (soften and cut into small cubes of 1cm)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">100g granulated sugar</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">100g egg (evenly mixed)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"> ( 2.5 tbsp milo powder</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">A( 180g low gluten flour/cake flour</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"> ( 7.5g baking powder</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">50g semi sweet chocolate chips or chocolate chunks (optional)</span><br />
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<span class="Apple-style-span" mce_fixed="1" mce_name="u" mce_style="text-decoration: underline;" style="text-decoration: underline;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Method</b></span></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. Insert blade in bread pan. Add in butter, sugar, milk and eggs into the bread pan in this sequence.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. Add in sieved (A)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Select Menu (12), then select your preferred crust color by 4. pressing on ‘crust’ button</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">4. Press ‘Start’. The machine will start to knead and mix the ingredients.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(standby your chocolate chips and a silicon spatula)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNYqVdfbIKzHbOtgu3JIaLN-JSVDaDI1X2oiwxS06aSE_4INOAkJvKuEC9jWjDVUajEC4b2Fe0B5UwaSZOJV4Y5ZEh6DTM06gCcAVTFw05tqWUNi2ahjt2FTRoUg_UybpyBbV4szR5uKj/s1600/output_KsbrtE.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNYqVdfbIKzHbOtgu3JIaLN-JSVDaDI1X2oiwxS06aSE_4INOAkJvKuEC9jWjDVUajEC4b2Fe0B5UwaSZOJV4Y5ZEh6DTM06gCcAVTFw05tqWUNi2ahjt2FTRoUg_UybpyBbV4szR5uKj/s1600/output_KsbrtE.gif" height="265" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">5. After about 12 mins, beeping sounds are heard. (do not stop the machine). Open the lid and eliminate the remaining/residual flour from the sides of the bread pan.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">6. Add in the additional ingredients – chocolate chips.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">7. Close the lid and press ‘Start’ again, this will prompt the machine to continue the mixing and to bake the cake.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">8. After about 1 hout, you will hear the beep sounds again.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">9. Press ‘Stop’. Open the lid and use a skewer to pierce into the cake to test. If the sticks comes clean when removed, the cake is ready.</span></div>
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<span class="Apple-style-span" mce_fixed="1" mce_name="em" mce_style="font-style: italic;" style="font-style: italic;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Note: if baking is not complete, carry out additional baking by pressing Menu (12), set baking time (from 1 to 20mins) and press ‘Start’ again.</span></span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">10. Remove the bread pan from the machine (Use kitchen mittens to avoid burning yourself as the bread pan will be hot).</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">11. Give the bread pan a slight jiggle and shake. This helps to ‘loosen’ the cake from the sides of the bread pan. Then gently shake and ease the cake out from the pan onto a cooking rake.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Serving suggestion: Enjoy this with a cup of tea or hot beverage. You can also serve the cake with some whipped cream or even ice cream. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzo8rgh7vspw9zcNfzfioJdvlYAr8G87-JQ7BjNMTBthzhLE8_OTO-GC8r9dRVC5d0_hlvusifBl_tKYH89ZyM1JHZTqaZ6_f5HCowoQ4ouDg5JWcH45gNYTG3_0nWfz7t_wR99AZAzIp/s1600/output_RfAFPK.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYzo8rgh7vspw9zcNfzfioJdvlYAr8G87-JQ7BjNMTBthzhLE8_OTO-GC8r9dRVC5d0_hlvusifBl_tKYH89ZyM1JHZTqaZ6_f5HCowoQ4ouDg5JWcH45gNYTG3_0nWfz7t_wR99AZAzIp/s1600/output_RfAFPK.gif" height="265" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #222222; text-align: -webkit-auto;">The breadmaker is available for sale at: </span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #222222; text-align: -webkit-auto;">Best Denki Ngee Ann, Junction 8, Katong, Court Mega Store, Harvey Norman, Isetan, CK Tangs and Takashimaya.</span><span style="background-color: white; color: #222222; font-size: small; text-align: -webkit-auto;"><br /></span><span style="background-color: white; color: #222222; text-align: -webkit-auto;">The retail price is at $329 and above store mentions are subject to stock availability.</span></span></div>
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<b><span style="font-family: Verdana, sans-serif; font-size: large;">Panasonic Singapore </span></b></div>
<a href="http://www.panasonic.com.sg/" target="_blank"><span style="font-family: Verdana, sans-serif; font-size: large;">Official Website</span></a><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><a href="https://www.facebook.com/sgpanasonic" target="_blank">Official Facebook Page</a></span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com4tag:blogger.com,1999:blog-3650631250756691486.post-45642824301362392332014-07-29T15:32:00.000+09:002014-07-29T16:04:54.012+09:00[Giveaway] Lee Kum Kee's 李錦記: Tomato Ketchup, Teriyaki Sauce, XO Sauce<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Lee Kum Kee 李錦記 </b></span><span style="color: #0b5394; font-family: Verdana, sans-serif;">launched their new products in the market earlier this month - </span><i style="color: #0b5394; font-family: Verdana, sans-serif; font-weight: bold;">Tomato Ketchup </i><span style="color: #0b5394; font-family: Verdana, sans-serif;">and </span><i style="color: #0b5394; font-family: Verdana, sans-serif; font-weight: bold;">Teriyaki sauce.</i></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Happy to share that Lee Kum Kee has sent 3 sets of their products for giveaway to my blog readers and followers.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">3 lucky readers will be able to receive the new <i>Lee Kum Kee Tomato Ketchup</i>, a <i>Lee Kum Kee Teriyaki Sauce</i> and a <i>Lee Kum Kee XO Sauce </i>each. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Read more below ^ ^</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzqo-LrTMHZXARyk7Ru1PnduccYpfIZzNMxYy0Q_GmwffbgcLSlxqEZLivhCBgnW4FZMao_TXvjOyHYBuIALQFVR0ACGJ2Sumvxo1f_abpzlVM1MoTaNG19-kibtKzORSC9yVMPK697SM/s1600/DSC01710.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzqo-LrTMHZXARyk7Ru1PnduccYpfIZzNMxYy0Q_GmwffbgcLSlxqEZLivhCBgnW4FZMao_TXvjOyHYBuIALQFVR0ACGJ2Sumvxo1f_abpzlVM1MoTaNG19-kibtKzORSC9yVMPK697SM/s1600/DSC01710.JPG" height="266" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>New Product - Lee Kum Kee Tomato Ketchup</b></span></td></tr>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">While this latest <b>Lee Kum Kee Tomato Ketchup $1.25</b> is essential the same sauce as before, this time it comes in a brand new eye catching packaging. I love the handy-size bottles with the specially designed opening tip. The opening enables the ketchup to be squeezed out easily. No more huff and puff trying to pour/knock out the tomato ketchup sauce. </span><span style="color: #0b5394; font-family: Verdana, sans-serif;">You can even make simple ketchup drawings using this bottle - making instant food art!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">It comes in either the boy or girl design. One of my students was commenting that she is going to get both, one for her boy and one for her girl. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Made with red ripe tomatoes, Lee Kum Kee's Tomato Ketchup does not contain any preservatives or artificial flavouring. It is also a halal product. </span><br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwqJqruisKwGylWnv4GQSDxyqQPCEAWMQMpdyHHdNRXeXc5jICSRB2oXrl9OWFpU81IBt2SzaLNK9Pg1bwEGVZnPZkfZ2Q9Mdm9YhvRffN6X-cPvdpHxyqbR7XKM2d8ryd8cQfpTdWZzu/s1600/DSC01717.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwqJqruisKwGylWnv4GQSDxyqQPCEAWMQMpdyHHdNRXeXc5jICSRB2oXrl9OWFpU81IBt2SzaLNK9Pg1bwEGVZnPZkfZ2Q9Mdm9YhvRffN6X-cPvdpHxyqbR7XKM2d8ryd8cQfpTdWZzu/s1600/DSC01717.JPG" height="266" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>New Product - Lee Kum Kee teriyaki sauce</b></span></td></tr>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The other latest kid on the Lee Kum Kee's block is the<b> Teriyaki sauce $3.70</b>. Teriyaki sauce flavouring is definitely popular with many and children as well due to the sweet savory taste.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Lee Kum Kee's teriyaki sauce has a rich taste and a thick consistency, making it easy in marinating and coating meat pieces for cooking. Filled with white toasted sesame to enliven the flavour. To support healthy lifestyle, Lee Kum Kee assures that no preservatives are added to the teriyaki sauce. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Plus this sauce is also halal and our Muslims friends can enjoy this product too ^^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The sauce is however on the slight sweet side, so you could consider to balance it slightly with some soy sauce/salt if you prefer a saltier teriyaki sauce.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxGkGK33fg_Pr4hol2esJF6f40UTmokOzaUYyLaGZdzcKsZN2ZyM07nJOF4JQvgRMYe3brjIXThGiiqJFnkJRl79Z1GupY9FVqn75bpELHy1nxiCnV46GYCn5u8qtAKfK44pqVFmVAnMs/s1600/DSC01713.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxGkGK33fg_Pr4hol2esJF6f40UTmokOzaUYyLaGZdzcKsZN2ZyM07nJOF4JQvgRMYe3brjIXThGiiqJFnkJRl79Z1GupY9FVqn75bpELHy1nxiCnV46GYCn5u8qtAKfK44pqVFmVAnMs/s1600/DSC01713.JPG" height="266" width="400" /></b></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>One of their signatures - Lee Kum Kee XO Sauce</b></span></td></tr>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I was absolutely delighted when I recieved this <b>Lee Kum Kee XO Sauce</b>. This spicy seafood sauce with generous amounts of scallop is superb for so many dishes! </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This used to be a 'luxury' item for me when I was young. I love this with carrot cake, tofu squares, prawns and other meat and vegetables. An extremely versatile item. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5DoemYew-EkJVkuJ-h-7kD0KecrZvBLneomWsBZMum31IGmd51HYQdM0gcJvdbyoylPc-GHbpeZVoErG14YuOypmooF-xUyBtnHBP8omRknCqxA4hnZ4VR7Kbo5Bx4wEOccUTZQFkJoe/s1600/Lee+Kum+Kee+giveaway+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5DoemYew-EkJVkuJ-h-7kD0KecrZvBLneomWsBZMum31IGmd51HYQdM0gcJvdbyoylPc-GHbpeZVoErG14YuOypmooF-xUyBtnHBP8omRknCqxA4hnZ4VR7Kbo5Bx4wEOccUTZQFkJoe/s1600/Lee+Kum+Kee+giveaway+2.jpg" height="400" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: small;">Bento creations that I have used the new tomato ketchup & teriyaki sauce</span></td></tr>
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<span style="color: #073763; font-family: Verdana, sans-serif;">Lee Kum Kee's 李錦記 <b>GIVEAWAY </b></span></h3>
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<b><span style="color: #073763; font-family: Verdana, sans-serif;">(Giveaway closes 12 August 2014 12 midnight Singapore time)</span></b></h3>
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<b><span style="color: #073763; font-family: Verdana, sans-serif;">Prize - two bottles of new LKK Tomato Ketchup, one bottle of LKK Teriyaki sauce and one bottle of LKK XO Sauce</span></b></div>
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<b><span style="color: #073763; font-family: Verdana, sans-serif;">To qualify for this giveaway, below are the mandatory items to fulfill, </span></b></div>
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<span style="color: #073763; font-family: Verdana, sans-serif;">1. Like my Little Miss Bento <a href="https://www.facebook.com/littlemissbento" target="_blank">Facebook page</a></span><br />
<span style="color: #073763; font-family: Verdana, sans-serif;"><b>OR</b> follow me on <a href="http://www.instagram.com/littlemissbento" target="_blank">Instagram</a> </span></div>
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<span style="color: #073763; font-family: Verdana, sans-serif;">2. Comment on this blog post to share with me why you would like to receive the sauces. </span></div>
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<span style="color: #073763; font-family: Verdana, sans-serif;">If you are okay, please also leave me your email address in your comment so its easier to contact you. </span><br />
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<u><span style="font-family: Verdana, sans-serif; font-size: x-small;">Terms and conditions</span></u><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">whereas, Little Miss Bento blog author is herein refered to as 'Organiser'.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">By taking part in this contest, you have given your consent and are agreeable to the following terms & conditions:</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- This giveaway is open to all participants residing in Singapore only.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- The organiser reserves the right to amend or change the giveaway contests requirements</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Prizes cannot be exchanged or refunded for cash.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Selection of winners is at the sole discretion of the organiser.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Winners will be announced on the blog post by 16 August 2014 and may be required to contact the organiser to provide details. Please visit this blog post for more updates. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Should the selected winner not respond within 2 calendar days from the time of notification, organiser reserves the right to disqualify the entry and reselect another winner. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: x-small;">- Participant may be required to provide proof of eligibility via documentations should there be issues of discrepancies (e.g. screen shots etc)</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>About Lee Kum Kee</b></span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">With 126 years of history and through relentless efforts in quality and innovation, Lee Kum Kee has emerged as a reputable icon and established condiment brand in the world of Chinese and local cooking. Lee Kum Kee sauces are popularly and widely used all over the world: from the busiest kitchens in the best gourmet restaurants to modest family kitchens.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">With over 200 sauces and condiments available worldwide, Lee Kum Kee is committed to delivering variety while ensuring supreme quality and authenticity. Through its products, Lee Kum Kee hopes to inspire Singaporeans to create delicious dishes and send their love to families and friends through these touching flavours.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IsNwb0JYtFWMICOEnkI1lKINjLMCdmd7KApVAH_F3hWGmPCg_0Ci5j2lxhxQ5_ykedAf3sbF6JQV83anBW8AU3LF1hNHi53NXJfw8szQe7zLjq2rI-Efclm-DVec9hyphenhyphen8qQD6k9aFRVZo/s1600/Lee+Kum+KeeTeriyaki+Marinade.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IsNwb0JYtFWMICOEnkI1lKINjLMCdmd7KApVAH_F3hWGmPCg_0Ci5j2lxhxQ5_ykedAf3sbF6JQV83anBW8AU3LF1hNHi53NXJfw8szQe7zLjq2rI-Efclm-DVec9hyphenhyphen8qQD6k9aFRVZo/s1600/Lee+Kum+KeeTeriyaki+Marinade.jpg" height="400" width="286" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com17tag:blogger.com,1999:blog-3650631250756691486.post-37469622012897036652014-07-29T10:41:00.000+09:002014-07-29T10:42:33.931+09:00Pusheen the Cat Bento<div style="text-align: center;">
<span style="color: #0b5394; font-family: Verdana, sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriEsuuVHpw910wgjo6n2wfIpEh2c2LvTrVNRcCyDr4dmznMLYzVcxgEKEZaiSnbU6beiq0AUBqp71OufZ9AkWABZwUYIJjIWB4ylvfFyFdr98VsVsvWKb0e0kFb05vtzFzWFqLMmY2CcY/s1600/Pusheen+the+Cat+Bento+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriEsuuVHpw910wgjo6n2wfIpEh2c2LvTrVNRcCyDr4dmznMLYzVcxgEKEZaiSnbU6beiq0AUBqp71OufZ9AkWABZwUYIJjIWB4ylvfFyFdr98VsVsvWKb0e0kFb05vtzFzWFqLMmY2CcY/s1600/Pusheen+the+Cat+Bento+(1).JPG" height="400" width="400" /></a></span></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Pusheen the Cat</b> Bento today!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><a href="http://pusheen.com/" target="_blank">Pusheen the ca</a>t is the popular chubby gray cat character from an animated webcomic series. Super super adorable. Some of you might be familiar with Pusheen via emoticon stickers on social media platforms such as Facebook. Pusheen the cat even has her own published book and a dedicated <a href="https://www.facebook.com/Pusheen" target="_blank">Facebook page</a> with over 7 million likes~wow!</span><br />
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<a href="http://pusheen.com/" target="_blank"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img src="http://data.pusheen.com/aboutpusheen.gif" height="148" width="200" /></span></a></div>
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<a href="http://pusheen.com/" target="_blank"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img src="http://33.media.tumblr.com/tumblr_lidxeme7yu1qhy6c9o1_400.gif" height="200" width="200" /></span></a></div>
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<a href="http://pusheen.com/" target="_blank"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img src="http://38.media.tumblr.com/tumblr_lzzo5mbgWH1qhy6c9o1_r1_400.gif" height="200" width="200" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Pusheen the cat is my favorite emoticon sticker to use on Facebook ^ ^</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Decided to make this cute cat character, Pusheen in today's bento :) Making this Pusheen bento made me felt happy!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">To make Pusheen the cat, the rice was colored with ground black sesame, which made the rice so fragrant! The cheeks and details were made of seaweed and pink kamaboko.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Today's side dishes were steamed corn, prawns sauteed with ketchup sauce and mirin, stiry fry french beans with carrots.</span><br />
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com4tag:blogger.com,1999:blog-3650631250756691486.post-51862868187617010922014-07-28T10:48:00.002+09:002014-07-28T10:48:30.442+09:00Hello Kitty and Minion Bento ハローキティのキャラ弁・ミニオンのキャラ弁<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbsOa9KfM7x8UolFTS5T55l4uv1hsZ1qDiQO3iAvctmN-gNA1_YWH0A91FwW3kV62gnLtpFsfo2VjbzethGoR9SgMQxCFwlFdddt63Nvtc1N0feZvUmOYBzPu_WUpz0-Slq9E-unWvtjM/s1600/kawaii+bento.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbsOa9KfM7x8UolFTS5T55l4uv1hsZ1qDiQO3iAvctmN-gNA1_YWH0A91FwW3kV62gnLtpFsfo2VjbzethGoR9SgMQxCFwlFdddt63Nvtc1N0feZvUmOYBzPu_WUpz0-Slq9E-unWvtjM/s1600/kawaii+bento.gif" height="400" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Which one do you like better? Hello Kitty Bento or Minion Bento? </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I made these two bento earlier for Chef Sharryl of <a href="http://theaudaciouscakery.com/" target="_blank">The Audacious Cakery</a>. It is really interesting how we got connected via Instagram. I had actually visited her lovely cakery for a <a href="http://littlemissonigiri.blogspot.sg/2014/02/the-audacious-cakery-at-everton-park.html" target="_blank">review post</a>, in fact the post was even before we got in touch via Instagram. Amazing how social media works~~</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Sharryl wanted a bento for her girl, but to be fair to both her children, she requested for me to make one for her son as well. So we ended with a Hello Kitty bento for her girl and the Minion bento for her boy. Do you like these two bentos? </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">As this was meant for children, I tried to keep the sides to favourites such as teriyaki chicken as well as crabstick and ham which were easy on the palatte, with the addition of fruits and vegetables to ensure a complete wholesome meal.</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Since it is a public holiday today here in Singapore, decided to post this back log bento that I made last week. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0aaGbQ9c-VDen0oq98Mwknugb63KfsaXctlgyktK3AtYe3A6UerJ3MEK9k7PEoaAvhiI6HWPSIMA8iKn7YvLTgBXhHzizzqcLDvS1tiucuXTQqr82QKspuDuxnUCNaYlaWPxDlQ7rwKK/s1600/Hello+Kitty+Bento.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0aaGbQ9c-VDen0oq98Mwknugb63KfsaXctlgyktK3AtYe3A6UerJ3MEK9k7PEoaAvhiI6HWPSIMA8iKn7YvLTgBXhHzizzqcLDvS1tiucuXTQqr82QKspuDuxnUCNaYlaWPxDlQ7rwKK/s1600/Hello+Kitty+Bento.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Ingredients for Hello Kitty character included rice for the head and hands. Seaweed was used for the eyes and whiskers. Crabstick was for the ribbon and thin egg sheet for the nose. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGxk8v84teCQo8XLUY65nPjLj10e8uNQmxBnaPa8V7n5ZQa3z4oZB8jg-8N048YCkKMrkgW0wnUPCYcB_OvIYgYtOSQ_h2slkgDP2Y1Vrd2q0VjKcLobJMyJtQUlC5E53Z0hsCzRtYxjc/s1600/Minion+Bento.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGxk8v84teCQo8XLUY65nPjLj10e8uNQmxBnaPa8V7n5ZQa3z4oZB8jg-8N048YCkKMrkgW0wnUPCYcB_OvIYgYtOSQ_h2slkgDP2Y1Vrd2q0VjKcLobJMyJtQUlC5E53Z0hsCzRtYxjc/s1600/Minion+Bento.JPG" height="400" width="400" /></span></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">For Minion - as I wanted the bento to be more child-friendly, I did not use deco furikake to color the rice yellow. Instead, I used egg soboro (diced up scrambled egg omelette, japanese style) and addded to the rice. The jumper and specs were made from seaweed and egg sheet. The eyes were made from rice and seaweed. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Cheese would have been an easier choice for the eyes, but I didn't want the bento to melt (judging from the hot summer heat now) before reaching the hands of the child. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Will be back bento-ing tomorrow. Have a wonderful day!</span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="http://food.blogmura.com/charaben/ranking_out.html" style="background-color: white; color: #888888; font-size: 10.5pt; letter-spacing: 3px; line-height: 24px; text-decoration: none;" target="_blank"><span style="font-size: x-small;"><img alt="にほんブログ村 料理ブログ キャラ弁へ" border="0" src="http://food.blogmura.com/charaben/img/charaben125_41_z_rabbit.gif" height="41" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="125" /></span></a><span style="color: #0b5394;"> </span></span>Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com2tag:blogger.com,1999:blog-3650631250756691486.post-68474345344996735292014-07-26T16:39:00.000+09:002014-08-16T22:34:21.247+09:00[New Store] Chef Yamashita at Tanjong Pagar Plaza<div class="separator" style="clear: both; text-align: center;">
<span style="color: #0b5394; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9EgzuqklSUhKzidtvb30_y1Y1qFZF_UgHI23Jm8EAEWJ_KhRE2GPKjhgU4J1H_38tQf2vAzuY96RINb6DQdMZg_CeHeUprEr1__3n3qR879OsW_AubngJL8Zp2VtHPg6jVXqXlBu9NeJi/s1600/Chef+Yamashita+cakery.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9EgzuqklSUhKzidtvb30_y1Y1qFZF_UgHI23Jm8EAEWJ_KhRE2GPKjhgU4J1H_38tQf2vAzuY96RINb6DQdMZg_CeHeUprEr1__3n3qR879OsW_AubngJL8Zp2VtHPg6jVXqXlBu9NeJi/s1600/Chef+Yamashita+cakery.jpg" height="400" width="400" /></a></span></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">So excited to learn that <b>Chef Yamashita</b> has now opened his own cakery at Tanjong Pagar Plaza! The cakery was officially opened since May earlier this year.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Expect fine and exquisite Japanese cake creations by Chef Masataka Yamashita.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">A nicely lit cakery store with wooden deco and furniture. Upon entering, get ready to be wowed by the beautiful display of cakes and pastries. I was impressed that I had problems picking what I wanted to get, cause I wanted all of them!! I ended up with five cakes on my first visit. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Trained in Tsuji Culinary Institute, a highly respected culinary institute in Osaka, Japan, Chef Yamashita has worked at various patisseries around Japan before starting his own in Nara, which became a huge success. Fast forward 8 years later, Chef Yamashita moved to Singapore where he took charge as the head chef and co-owner of Flor Patisserie. Chef Yamashita then decided to start his namesake cakery to offer a variety of his signature cakes and desserts. Both dine in and takeaways options are available at the cakery.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">How can I not be excited to try his cakes!! :D</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Being a huge fan of Japanese cakes and desserts, I was really delighted to visit the cakery. Just a stone throw away from Tanjong Pagar MRT station, its centralised location makes it a perfect place to meet both friends and acquaintances for a nice afternoon/early evening cake session. Can't make it during the weekdays? They are open on weekends too.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Quality is very important to Chef, who takes careful considerations to ensure the perfect balance in his creations, in taste, texture and the presentation.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I must say that Chef Yamashita's experience and love for beautiful yummy cakes, sweets and pastries really showed in his creations. </span><span style="color: #0b5394; font-family: Verdana, sans-serif;">In fact, even before I put this blog post together, I have already revisited the cakery to get more of his cakes!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The cakes were fine, elegant and bursting with flavours. I also loved how the cakes were not overly sweet and despite the use of cream, it felt light and delicate in taste. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Fallen in love with almost everything I tried. I recommend their <b style="font-style: italic;">Luna Wraps </b>(sponge cake wraps),<b><i> Ichigo </i></b>(strawberry short cake), <b><i>Pudding a La Mode</i></b> (pudding and custard dessert) and <b><i>Mount Fuji</i></b> (chocolate and chestnut cake)! Read more below.</span><br />
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Pudding a La Mode $7.20 </span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Verdict: recommended</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Handmade pudding with custard and fresh cream, topping with fresh fruits. This pudding was a winner! A fairly large serving but it was so delicious I ate it all up myself :P The caramelised pudding was really smooth and soft. Beneath that is the custard and fresh cream with some soft cake, paired that with the fresh fruits and you have a winner!</span><br />
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Luna Wraps $5.90 </span></b></div>
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<b><span style="font-family: Verdana, sans-serif;">Verdict: Highly Recommended</span></b></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Known to be the signature of Chef Yamashita, this is one item not to be missed. Luna Wraps come in assorted flavours. I tried both the Luna Wrap (Banana and Caramel) as well as the Luna Wrap (Matcha). Both of them were superb and worth every cent (and calories :P). My favorite would have to be that of Banana and Caramel. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Sandwich between soft and fluffy sponge cake is fresh banana, custard, cream and caramel sauce. The combination of flavours and textures really made the mark. Each flavour complementing each other yet at the same time distinct and full of character. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Filled with green tea cream and adzuki beans (red bean), the matcha flavour was quite good except that the chestnuts felt a tad hard, but I think it was meant to be so - for a juxtaposition of textures. </span></div>
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<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Ringo Pie $7.00</span></b><br />
<b><span style="font-family: Verdana, sans-serif;">Verdict: So-So</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Using imported apples from Japan, the base is a rich almond sponge cake. The texture was rather dense, true to its name, it resembled a tart/pie-like dessert. Comparatively to the other cakes, I wouldn't say this was the best. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Ichigo $6.50 </b>and <b>Choco Ichigo $6.70</b></span><br />
<b><span style="font-family: Verdana, sans-serif;">Verdict: Recommended</span></b><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Japanese are well known for their delicious and light strawberry short cakes. I just had to order this to try Chef Yamashita's version of this popular dessert. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Ichigo was so delicious (my colleagues were literally 'fighting' to finish the cake). Two layers of soft sponge cake with fresh cream and sliced strawberries, this cake will gain lots of fans. The cake was fluffy and the cream was so light on the tongue, matching well with the tangy sweet taste of fresh strawberries. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">For chocolate lovers, the Choco Ichigo is a good option. Don't judge that light brown color of the choco cream, the chocolate flavour was distinct, yet did not overpower the rest of the cake flavours. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">But if given a choice, I prefer Ichigo over Choco Ichigo, as I find the taste less complicated, focusing my palatte on the lovely cake, cream and strawberries.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Mt. Fuji $6.80</b></span><br />
<span style="font-family: Verdana, sans-serif;"><b>Verdict: Recommended</b></span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Mont blanc chestnut cream atop chocolate sponge and chestnuts, this elegant cake surprised me in taste. Bursting with chocolate flavours, this cake was made with the perfect amount of sweetness, so you could finish the whole cake easily. The chestnut mont blanc was smooth with a distinct chestnut flavour. The marriage of flavours worked well in this creation. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">If you are a fan of yummy cakes, beautiful pastries and that delicate Japanese style sweets, you have got to visit Chef Yamashita cakery! This is definitely one of the top patisseries in Singapore.</span><br />
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<b><span style="font-family: Verdana, sans-serif;">Chef Yamashita</span></b><br />
<span style="font-family: Verdana, sans-serif;">Block 1, Tanjong Pagar Plaza, #02-44, Singapore 082001</span><br />
<span style="font-family: Verdana, sans-serif;">Tel: 66049709</span><br />
<span style="font-family: Verdana, sans-serif;">Opening hours: Mon to Sat 10am to 630pm | Sun 10am to 4pm</span><br />
<span style="font-family: Verdana, sans-serif;">Email: <a href="mailto:order@chefyamashita.com">order@chefyamashita.com</a></span><br />
<a href="https://www.chefyamashita.com/" target="_blank"><span style="font-family: Verdana, sans-serif;">Website</span></a><br />
<a href="https://www.facebook.com/chefyamashita" target="_blank"><span style="font-family: Verdana, sans-serif;">Facebook Page</span></a><br />
<span style="font-family: Verdana, sans-serif;">Nearest train station: Tanjong Pagar MRT, exit A</span><br />
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<i>Blog post disclaimer: This was not a sponsored post. I paid for all the cake purchases and all views expressed are my own. </i>Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com0tag:blogger.com,1999:blog-3650631250756691486.post-88434648764719562912014-07-25T10:30:00.000+09:002014-07-25T10:30:16.171+09:00Belgium Waffle Recipe Mickey Minnie Bento ベルギーワッフルのレシピ・ミッキーミニーキャラ弁<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmsyINoRwzA6KPh6Tckt8BYsnZLaaqsiy2dmwOQO_hcEVqvy5dy5xHkqEPcNYqqVpLdc41fA1_UR8dygebxHL4Sufo-5039LSqukuzJLkV0QsqyUsPXYXv9dFvp9JotZtq8IoJuHIAA6M/s1600/photo+3+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmsyINoRwzA6KPh6Tckt8BYsnZLaaqsiy2dmwOQO_hcEVqvy5dy5xHkqEPcNYqqVpLdc41fA1_UR8dygebxHL4Sufo-5039LSqukuzJLkV0QsqyUsPXYXv9dFvp9JotZtq8IoJuHIAA6M/s1600/photo+3+(1).JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">It has been sometime since I made Belgium Waffles :D</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">This time I made them into (somewhat) Mickey Minnie Belgium Waffles Bento. haha. I had in mind teddy bear shape but they turned out also looking like Mickey and Minnie, so I decided to keep with this theme for the bento.</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The waffles were yummy especially when dipped in chocolate sauce. They are not too sweet, so if you prefer a sweeter and liege style waffles, you can coat the dough slightly with sugar/or belgium pearl sugar (more authentic) before cooking in the waffle pan. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jgNm-Rg6ziYOsiZhZIfoRje2ELnxrExxAM7l8HHVFThAC0LOR0Q4Ohf2QSNoJTYYgOknNLX0se0a62FKOckKeiCliIZcoOqjyjXUEg_sH4ftufD2Fkmf7qP9tbj6s14Ne84aKBMD8Vj2/s1600/photo+4+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jgNm-Rg6ziYOsiZhZIfoRje2ELnxrExxAM7l8HHVFThAC0LOR0Q4Ohf2QSNoJTYYgOknNLX0se0a62FKOckKeiCliIZcoOqjyjXUEg_sH4ftufD2Fkmf7qP9tbj6s14Ne84aKBMD8Vj2/s1600/photo+4+%25281%2529.JPG" height="400" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewplQtPCwYmMri6MJGDNWtr_lLZzM_K7ES45bqbuERGyH6bcZRs8JDoM9sfdouxlV8NDImnzYjOtkko_aJfHA0j6TmanYlYZyApgbeoMq9jtA_3Lmb8lbycYNlNpLDMeaQLhhBt0g96EQ/s1600/photo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewplQtPCwYmMri6MJGDNWtr_lLZzM_K7ES45bqbuERGyH6bcZRs8JDoM9sfdouxlV8NDImnzYjOtkko_aJfHA0j6TmanYlYZyApgbeoMq9jtA_3Lmb8lbycYNlNpLDMeaQLhhBt0g96EQ/s1600/photo+5.JPG" height="400" width="400" /></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">The bento sides included fruits like kiwi, strawberries and cherry, as well as some edamame beans and Mickey and Minnie theme sausages. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I took some photos of the recipe process but havent have time to process the photos yet, will update this post soon. </span><br />
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<h3>
<b><span style="color: #0b5394; font-family: Verdana, sans-serif;">Belgium Waffles Recipe</span></b></h3>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><i>*This recipe uses bread maker machine</i>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(if you dont have a bread maker, please refer to <b><u><a href="http://littlemissonigiri.blogspot.sg/2013/12/homemade-belgium-waffles.html" target="_blank">this recipe </a></u></b>instead)
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<u><span style="color: #0b5394; font-family: Verdana, sans-serif;">Ingredients (makes 8 waffles)</span></u><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">150g bread flour sieved</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">50g unsalted butter </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">3g instant dry yeast</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">35g soft brown sugar or just normal white fine sugar</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">30g milk</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1 medium egg</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">pinch of salt</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">a few drops of vanilla essence (optional)</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><br /></span><u><span style="color: #0b5394; font-family: Verdana, sans-serif;">Method</span></u><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">1. Place all the ingredients into the bread pan. If you have a yeast dispenser like the Panasonic Bread Maker I am using, then place the yeast in the dispenser. Set to bread dough mode and knead the dough.</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">2. When the dough is ready, remove from bread pan, divide into</span><span style="color: #0b5394; font-family: Verdana, sans-serif;"> 8 equal balls. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">3. Cover gently with cling wrap to prevent drying of the dough. Let it rest for 10-15 mins. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">4. Roll out each dough balls, then dividing and shapeing into 1 large and 2 smaller balls. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">5. Preheat your waffle maker. </span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif;">6. Place the larger bread ball and the 2 smaller bread balls at the diagonal corners. Cook the dough until nicely brown on both sides. </span><br />
<i><span style="color: #0b5394; font-family: Verdana, sans-serif;">Note: The recipe is not very sweet. If you prefer a sweeter and liege style waffles, you can coat the waffle dough with belgium pearl sugar (more authentic) or sugar before cooking in the waffle pan. </span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaH7WWWxdEvU0uzN-6cah14Vs8fs1vEktL1I2S30EZzrlept60KjPcDo9f-mVL1VDBUg5Sp1bK5T95a8BLeBRUKUeYDUnL6MFnUIe-ajG7Zm7-oUSViNcDUguzTJHKE8krzcBdTcl7CNf/s1600/photo+2+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaH7WWWxdEvU0uzN-6cah14Vs8fs1vEktL1I2S30EZzrlept60KjPcDo9f-mVL1VDBUg5Sp1bK5T95a8BLeBRUKUeYDUnL6MFnUIe-ajG7Zm7-oUSViNcDUguzTJHKE8krzcBdTcl7CNf/s1600/photo+2+%25281%2529.JPG" height="400" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com1tag:blogger.com,1999:blog-3650631250756691486.post-8725433871799209982014-07-24T10:35:00.003+09:002014-07-24T10:35:29.383+09:00Traditional Sweets (Wagashi) Bento 和菓子のキャラ弁<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11LZaE78m_mhDFy9_shyphiACSL2XpqDWlWvQj9wRY4kY9BtDtazz5GahdXF0IN3yMeTR2f0yr6qFqJeTsEoGlhE-DzFSNtC9KYv8a-HwOTtQItOMyzJSnofiUiFaiHC1vCOoJKpt-QEw/s1600/Wagashi+Traditional+Sweets+Bento+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11LZaE78m_mhDFy9_shyphiACSL2XpqDWlWvQj9wRY4kY9BtDtazz5GahdXF0IN3yMeTR2f0yr6qFqJeTsEoGlhE-DzFSNtC9KYv8a-HwOTtQItOMyzJSnofiUiFaiHC1vCOoJKpt-QEw/s1600/Wagashi+Traditional+Sweets+Bento+%25283%2529.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;"><b>Traditional Sweets (Wagashi) Bento</b>! Can you recognise these well-known traditional Japanese sweets in this bento? They are all character onigiri rice balls :D</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">(Clockwise from top) They are <i>Hanami Dango</i> (tri-color mochi dumpling balls on stick), <i>Taiyaki</i> (baked sea bream) and <i>Sakura Mochi</i> (cherry blossom glutinous rice dumpling covered with cherry blossom leaf). </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfXPWWFqaBCyMVaAG8upQ0wRb28Dpq4LvksOj0mTH0bKdT9D_vi8slaXsYOa0k7k2ndnx7axL49rh4MgPmZc016BJt3MEiXG6_OcKOk2VcnOQo2TNlRzNxMHOzpidB6FRWjPawLkQVY1F/s1600/Wagashi+Traditional+Sweets+Bento+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfXPWWFqaBCyMVaAG8upQ0wRb28Dpq4LvksOj0mTH0bKdT9D_vi8slaXsYOa0k7k2ndnx7axL49rh4MgPmZc016BJt3MEiXG6_OcKOk2VcnOQo2TNlRzNxMHOzpidB6FRWjPawLkQVY1F/s1600/Wagashi+Traditional+Sweets+Bento+%25284%2529.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">Don't know what the real thing looks like? Here are some photos:</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.oliveplan.co.jp/jp/dessert/data/hanamidango.html" style="margin-left: auto; margin-right: auto;" target="_blank"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQ1mh_ToaeDevTbaIrSL3YZsdrJGO0fPK06N3rqk1JNwf-OQfnEVV0-OcR_Gf3POFtU7vyQabxDYTn1XWiiYc_PpRzx_v1Inw6CJmBx4OWKJS2FyzpMYummw1VGFRjKnb1j2htMGiqQUO/s1600/hanami+dango.jpg" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Hanami Dango</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Source: <a href="http://www.oliveplan.co.jp/jp/dessert/data/hanamidango.html" target="_blank">Oliveplan</a></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJPNIWQYsgzeISclmFWdxxVZNwlF2ga-HHVwmd85_IElBbvyLCs3RAN5_A9cZuDhTrAwCavsF98b93lKngB_YCNWIMBImX8HlwOr8sfK-F68I4KKeYDPRT3FvnGcDHcv7YPdDM02Faqn5/s1600/Taiyaki+by+LittleMissBento.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJPNIWQYsgzeISclmFWdxxVZNwlF2ga-HHVwmd85_IElBbvyLCs3RAN5_A9cZuDhTrAwCavsF98b93lKngB_YCNWIMBImX8HlwOr8sfK-F68I4KKeYDPRT3FvnGcDHcv7YPdDM02Faqn5/s1600/Taiyaki+by+LittleMissBento.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Taiyaki</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">I made this sometime back, see post <a href="http://littlemissonigiri.blogspot.sg/2012/08/making-taiyaki.html" target="_blank">here</a>.</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://kyotofoodie.com/sakura-mochi-kansai-style/" style="margin-left: auto; margin-right: auto;" target="_blank"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUmxYgdShWO04iAbCIZgdxqJk2OvWzQ0C7FsUEqUEDNDYMToG4sGQgO1Ryz3xkBFa-FWJWPLSj3cdNTrqvrvOo3NAfogpBP3esoJgwvZW52I6mQFjHOIRcu4vm1DcbemZKq9RhO1oOiTU/s1600/sakuramochi.jpg" height="200" width="200" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Sakura Mochi</span><br />
<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: x-small;">Source: <a href="http://kyotofoodie.com/sakura-mochi-kansai-style/" target="_blank">Kyotofoodie</a></span></td></tr>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I recalled seeing a taiyaki bento some time back made by <a href="http://ameblo.jp/miyakitchen/entry-11300363909.html" target="_blank">miyakitchen</a>. And was inspired </span><span style="color: #0b5394; font-family: Verdana, sans-serif;">to create a wagashi theme bento as well. Then I thought, why stop at only making taiyaki? So while I was sketching the bento design last night, I decided on 3 different types of Japanese wagashi for my character bento. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaseonpGDc6RCVG2zJWnWbIw3kS-9DGCOnD4EdeCNIlq3HAa__WdbgHkOdY20riv4yCFl4CNmHUk6UNvMsg0Mtl2_zQR5WUiy4JoNJqpwIx75us08hCC9FPIp_pf489FDAC2EJXl8StnzS/s1600/Wagashi+Traditional+Sweets+Bento+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaseonpGDc6RCVG2zJWnWbIw3kS-9DGCOnD4EdeCNIlq3HAa__WdbgHkOdY20riv4yCFl4CNmHUk6UNvMsg0Mtl2_zQR5WUiy4JoNJqpwIx75us08hCC9FPIp_pf489FDAC2EJXl8StnzS/s1600/Wagashi+Traditional+Sweets+Bento+%25282%2529.JPG" height="400" width="400" /></span></a></div>
<span style="color: #0b5394; font-family: Verdana, sans-serif;">I shaped the rice freehand using cling wrap to make the wagashi designs. Am quite happy with all 3 of them, especially the sakura mochi, I thought it did resemble the real thing. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The side dishes were miso baked salmon, sauteed broccoli, sauteed sweet soy lotus roots with chicken and tofu squares. </span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMnSeQr4B40GbMiXVVzGYzuVrMMuKXH8DUojEp-Spoa3O3CYj63UIml2M7sgteY8gdd2h3u_GeQpuqH0DviHZN6CvWbmdkhI4gbSND23XX_U0HcAXtYw8Y5WM_g9uhbauIY4QnhRWwMiR/s1600/Wagashi+Traditional+Sweets+Bento+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeMnSeQr4B40GbMiXVVzGYzuVrMMuKXH8DUojEp-Spoa3O3CYj63UIml2M7sgteY8gdd2h3u_GeQpuqH0DviHZN6CvWbmdkhI4gbSND23XX_U0HcAXtYw8Y5WM_g9uhbauIY4QnhRWwMiR/s1600/Wagashi+Traditional+Sweets+Bento+%25281%2529.JPG" height="400" width="400" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="http://food.blogmura.com/charaben/ranking_out.html" style="background-color: white; color: #888888; font-size: 10.5pt; letter-spacing: 3px; line-height: 24px; text-decoration: none;" target="_blank"><span style="font-size: x-small;"><img alt="にほんブログ村 料理ブログ キャラ弁へ" border="0" src="http://food.blogmura.com/charaben/img/charaben125_41_z_rabbit.gif" height="41" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding: 5px; position: relative;" width="125" /></span></a><span style="color: #0b5394;"> </span></span>Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com6tag:blogger.com,1999:blog-3650631250756691486.post-38271359217502468392014-07-23T10:42:00.000+09:002014-07-23T10:42:41.464+09:00Crab Bento かにさんキャラ弁<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzzWgf1lD9Ews8_eLHbRuK4ZH0EIBLQVezx1IcjdV2Mjve369wVbYOoON84rUSAcWTQHbjFecA73za68kajUz1I3cXALKHLEBD3ZxTQZGcAroLDbZ9ijN9csmIbFcBh_0cyDGRWWH45-B/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmzzWgf1lD9Ews8_eLHbRuK4ZH0EIBLQVezx1IcjdV2Mjve369wVbYOoON84rUSAcWTQHbjFecA73za68kajUz1I3cXALKHLEBD3ZxTQZGcAroLDbZ9ijN9csmIbFcBh_0cyDGRWWH45-B/s1600/photo+1.JPG" height="400" width="400" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Crab Bento! I believe this is the first time I made a crab theme bento. Hope you like this!</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">While I don't know how to cook live crabs (I am afraid to kill them too), I certainly can make a crab bento :D haha</span><br />
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Mr Crab was made from ketchup rice for its body, deep fried pasta sticks for its legs, red sausages for the crab pincers, cheese/ham/seaweed/pasta sticks for its eyes, seaweed for its mouth, egg sheet for the X-mark on its body. </span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">I was also happy that I could use my deco fish furikake (Japanese rice topping) in this bento, do you see those tiny fishes? They are edible!! :)</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">The side dishes were sauteed buta-shougayaki with mushrooms, broccoli, lettuce and butter asari clams. I only started eating asari clams (thanks to Japanese food) in the last 1 year or so. Was really happy to find some really fresh airflown ones from meidiya supermarket. I heated some butter and garlic in the pan, and cooked the asari clams, seasoned with dashi, sake and some soy sauce :) yumms~</span></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif;">Today's bento was packed in Magewappa classic bento box from <a href="http://en.bentoandco.com/products/magewappa-classic" target="_blank">Bento&co</a>. </span></div>
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Anonymoushttp://www.blogger.com/profile/03402718670347436098noreply@blogger.com8